- No Violations Were Observed
|
6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in sanitizer between uses. Scoops
- Exit door blocked by stacked milk crates. For reporting purposes only. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in drop in cooler at 41-47F in shallow pan. Advised to use deep metal pan.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 old droppings on floor next to walk in freezer. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
|
6/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/17/2013 | Routine - Food | Call Back - Complied |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Roach activity present as evidenced by live roaches found. On top of water heater, 2 live roaches.
|
12/16/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Ceiling sagging, rainwater dripping onto floor/trash can in front of ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of ice machine
|
8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Ceiling sagging, rainwater dripping onto floor/trash can in front of ice machine.
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of ice machine
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced cheese, shredded cheese, cut lettuce, ice cream mix, hot dogs, ham all 46-47F.
- High Priority - Dented/rusted cans present. Crushed pineapple
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 120, chili 120-136. Advised to reheat to 165 to hot hold at 135 or above.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat
- Intermediate - No currently certified food service manager on duty with four or more employees
|
8/22/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Cracked/chipping ice bucket
- High Priority - Food with mold-like growth. 1 hot dog bun
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili holding in warmer 119-124F. Advised to reheat to 165F. Chicken at 109F, advised to use time
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Open case of raw beef over frozen juice
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/11/2012 | Complaint Full | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 old, hard droppings on bag in the box soda. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 117-132F, hot dogs 117-126F in warmer. Advised to reheat to 165F to hold at 135F or above
|
10/10/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any currently employeed employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in sanitizer. knife. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 on unopen box gravy lids, 1 inside open box of fry tub, 2 on floor next to dry storage, 1 behind ice machine. Dry storage is across from bag in box soda on other side of walk in cooler. Droppings appear to be fresh.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 8 on bag in box soda. 10 on floor under bag in box soda. Droppings appear to be fresh. Bag in box soda is located between the cookline and walk in cooler.
- Critical - Observed thermometer in cookline cooler unreadable
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at 117-125F in holding unit. Advised to reheat to 165F to hold at 135F or above and increase temperature setting of holding unit
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. I fryer racks, Fries at 109F, chicken at 100F for 45 minutes per operator. Advised to make to order or hold at 135F or above
|
7/18/2012 | Routine - Food | Emergency order recommended |
- Observed build-up of black debris under ice cream dispensing nozzles
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of material on soda dispensing nozzles.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making sandwiches. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hamburgers at 115-135F and hot dogs 115-120F hot holding on cookline. Adviseed to reheat to 165 and hold at 135F or above
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef on onion box, reach in freezer. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. soft serve cooler, front
- Violation: 15-31-1 Observed back door handle broken.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. Y splitter has one backflow
- Violation: 37-02-1 Observed hole in wall under 3 compartment sink
- Violation: 37-13-1 Observed hole in ceiling. back area.
|
10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided.
- Observed back door handle broken.
- Observed gaskets/seals on cold holding unit in poor repair. soft serve cooler, front
- Observed hole in ceiling. back area.
- Observed hole in wall under 3 compartment sink
- Critical - Observed mop water dumped into three compartment sink
- Critical - Observed potentially hazardous food thawed at room temperature. bbq meat. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef and chicken over cooked ham, walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef on onion box, reach in freezer. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 under 3 compartment sink, 6 on shelf ledge for breakers, 5 under bag in box soda.
- Critical - Observed the accumulation of dead roaches in control devices. about 20 under 3 compartment sink
- Critical - Vacuum breaker missing at hose bibb. Y splitter has one backflow
|
10/17/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Cook line cooler.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in walk in freezer. Ice cream sandwiches.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on hood filters .
- Observed grease accumulated under cooking equipment.
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
|
6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dairy Queen, 2270 S Ridgewood Ave, South Daytona, FL »