- No Violations Were Observed
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Spoon handle in contact with candy, front counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rudy Ferreira, clerk.
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08/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Cold water not working, front counter.
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3/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice, front counter.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away, not turned on.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray bottle hanging from dipper well on hard ice cream case.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice cream in handsink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, topping cooler and gaskets.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-cake table with spatulas in water.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity-hard ice cream dipper well.
- Critical - Working containers of food removed from original container not identified by common name, hot fudge, marshmallow, sprinkles on front counter.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoops. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. while sprinkling cones. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths solution. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Observed leaking pipe at plumbing fixture. women's restroom faucet.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside peanuts container.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili. Corrected On Site. reheated, operator turned the unit hotter.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs, dairy products in the WIC. according to PIC the door was left open during the delivery. Corrected On Site. operator turn the unit colder.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs. Corrected On Site. reheated (operator turn the unit hotter).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. Corrected On Site. operator turn the unit colder.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands after handling money.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. women restroom
- Critical. Observed handwash aids at a non-handwash sink. 3C sink. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original certificates were provided.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food not maintained frozen in a freezer. food inside Kenmore RIF not frozen solid.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas, Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted, ds.
- Critical. Hot water not provided/shut off at employee hand wash sink. women's restroom
- Ceiling not smooth and easily cleanable. ceiling tile not smooth in prep areas.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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