- High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker, between the hose splitter and the black hose, at the mop sink. This is to prevent the possible back-siphonage of grey water the sanitizer-distribution box.
- Intermediate - Spray bottle containing toxic substance not labeled. Label the spray bottles ( pink and blue) with the common names of their contents.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Clean the mop basin.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the brown substance from the ceiling of the ice machine.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Clean the air filters of the a/c unit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided "Big Five" handout.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods ( pumpkin-pie squares) must be marked with the date they are originally repackaged. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the reach-in cooler. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the open carton of milk with the date it is openned.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated hotdogs and cheeae need to be labeled with the date they are rewrapped.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer sugar and waffle-cone mix, from open bags, to clean, covered containers.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed building components, attachments or fixtures in poor repair. Locate and repair the roof leak.
- Observed building components, attachments or fixtures in poor repair. Repair the leaking AC unit on the roof.
- Observed ceiling in disrepair. Replace the missing xeiling panel, after the roof leak is repaired.
- Observed food debris accumulated on kitchen floor. Clean the floor beneath the ice-creamdispenser.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open milk containers must be marked with 7-day-date labels.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Wipe down the inside surfaces of the reach-in freezers.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Observed build-up of food debris, dust or dirt on fan cover in walk in cooler
- Critical. Vacuum breaker mising at hose bibb in rear of building
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/2/10.
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets./frontline.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ walkin cooler racks.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ dishwasher area.
- Lights missing the proper shield, sleeve coatings or covers./walkin cooler.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris./kitchen.
- Observed personal care item stored with food./ purses/jacket on shelf with food /table across from ice machine and table next to walkin cooler.
- Critical. Hotel and Restaurant license not properly displayed./ license displayed is February 1, 2010
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ marshmallow toppings.
- Critical. Observed soiled reach-in cooler gaskets./ frontline.
- Observed wall soiled with accumulated food debris./ walkin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen / frontline.
- Observed personal care item stored with food./ purse / jacket on chocolate syrup.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ opened milk date marked for 7 days.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ filter to ice machine not dated.
- Critical. Observed soiled reach-in cooler gaskets./ reachin cooler across from ice machine.
- Critical. Observed interior of microwave soiled.
- Observed floor and wall junctures not coved./ wall next to managers desk and cake freezer.
- Observed wall soiled with accumulated food debris./ inside walkin cooler splattered with chocolate ice cream mix.
- Light not functioning./ above grills on cookline.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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