- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles ,kitchen. in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.eating on cook line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Cook.
- Basic - Equipment in poor repair.Rusty refrigerator,kitchen
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food placed in soiled containers/equipment.
- Basic - Food stored on floor,walk in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer,on cook line hood,also in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-service articles,for food storage.
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler,and reach in coolers **Repeat Violation**
- Basic - Utensils in poor condition.Plastic dish racks.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cook touching cooked bacon with hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.stove top burners.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Potatoes
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil and bottle water
- Basic - Clean cups/glasses not properly air dried - wet nesting. Next to coffee makers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Stored food not covered in walk-in cooler. Pot of cooked vegetables
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Spray bottle containing toxic substance not labeled. Next to dishmachine
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, near cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of lemons
- Basic - Clean cups/glasses not properly air dried - wet nesting. Next to water heater
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to slicer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer
- High Priority - Displayed food not properly protected from contamination. Margarine, cookline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in display reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, near dishmachine **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink, plastic cups in drink area
- Basic - Food stored on floor. Box of oil, end of cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Stored food not covered in walk-in cooler. Shrimp
- Basic - Working containers of food removed from original container not identified by common name. Sugar in drink area
- High Priority - Displayed food not properly protected from contamination. Lemons, soda machine next to water heater
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in display reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishmachine
- Intermediate - Spray bottle containing toxic substance not labeled. Above dishmachine
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Critical - Handwashing cleanser lacking at handwashing lavatory. side counter
- Critical - No handwashing sign provided at a handsink used by food employees. across from dishmachine
- Critical - No handwashing sign provided at a handsink used by food employees. side counter
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
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8/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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