- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sugar in container under prep table.
- Basic - Exterior door has a gap at the threshold that opens to the outside. On sides and bottom of back kitchen door.
- Basic - Food storage container/container lid cracked or broken. Several cracked plastic containers.
- Exit door blocked. For reporting purposes only. Back kitchen door blocked by portable air conditioning unit.
- High Priority - Vacuum breaker missing at hose bibb. In mop sink.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Both.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable. Broken tiles in back prep room.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In semolina container in walk in cooler, corrective action removed utensil.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Back prep room and dish area.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For pizza held time as public health control, corrective action form filled out during inspection.
- Critical - Observed food stored on floor. Box of tomatoes in walk in cooler, corrective action removed from floor.
- Observed reuse of single-service articles. Gallon water jugs reused for salad dressing.
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10/1/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bus tub, cutting board, next to triple sink. Corrected On Site. Removed.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Removed.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees without proof.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed encrusted material on can opener.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./ flat freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.ready to eat foods grated cheese.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 02/17/2011.
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12/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-example-ground beef, bulk ham
- Critical. No conspicuously located thermometer in holding unit.-in 2 door by mixer and box freezer
- Observed old labels stuck to food containers after cleaning.-clear pans
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.-back room
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ proper documentation required.
- Critical. Observed paper towel used as a food-contact surface./ vegetables placed on top of paper towel.
- Observed a nonfood-grade basting brush used in food./ bristles with metal encasing.
- Observed nonfood-grade containers used for food storage./ mushrooms slices in paper bag in walk in cooler.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ under hopper of mixer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ 60 days to comply. This violation must be corrected by : 01/13/2010.
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11/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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