- Basic - Interior of microwave soiled with encrusted food debris. In kitchen corrected manager cleaned. **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. In back of kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen corrected owner inverted. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In back of establishment, corrected owner added soap. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One current employee expired.
- Intermediate - Two-compartment sink used for warewashing. Sink is actually 3 compartment sink, third divider was recently broken.
|
08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. Glass cooler in kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Both reach in coolers in kitchen.
- Basic - In-use rice scoop/spoon stored in container food touching handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front hand wash sink.
- High Priority - Food with mold-like growth. Lemon in white fridge corrective action taken owner voluntarily threw away.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. White refrigerator in kitchen reading 40° our thermometer reads 50°.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both reach in coolers in kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Drew on schedule no certification.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White refrigerator at 50°.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up dust or dirt on nonfood-contact surface. Fan cover in glass door reach in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After handling money, worker put on glove and grabbed cup and made a frozen dessert. Discussed hand washing procedure. Washed hands and put on new gloves. **Repeat Violation**
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter. corrective action turned on water. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.corrective action added paper towels.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Front counter, corrective action turned on water.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter, corrective action turned on water.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips for bleach.
- Critical - Observed interior of microwave soiled. In kitchen arrea.
- Observed personal care item stored with food. Purse hanging on dry storage shelf, corrective action moved purse.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws stored behind handwash sink in kitchen area exposed to splash, corrective action moved straws.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork and potato salad made on Sunday.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Behind front counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, reach in cooler in kitchen.
- Observed single-service articles stored without protection from contamination. Aluminum "to-go" containers on storage rack next to chest freezer.
- Critical - Observed toxic item stored by food. Chemical cleaner spray bottles on rack with buns, next to reach in cooler in kitchen. Corrected On Site. Removed.
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottom, sides of rear exit door.
|
10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from oven. Multiple food items in cooler 46-47F. Corrected On Site. Cooler set too warm, turned dial down. Cooler started cooling down immediately.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No books, no certificates.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Next to triple sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice, behind front counter. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F, hotdogs 47F, chicken salad 46F, all in fridge-style reach in cooler across from oven. Corrected On Site. Refrigerator was set too warm, turned dial to colder setting, rechecked refrigerator, started cooling down. Cake with butter cream frosting 71F on front counter, had been out only one hour. Corrected On Site. Moved to reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm, triple sink. Corrected On Site. 90 ppm.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reach in freezer, reach ins used for long term storage. Corrected On Site. Closed bag.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Customer came back into kitchen during inspection.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottom, sides of rear exit door.
- Critical - Working containers of food removed from original container not identified by common name. Container of green rice-like food item over hand sink on rack in kitchen.
|
8/17/2011 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing./ dumping sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ready to eat food in reach in cooler.
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ standing white refrigerator.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed single-service items stored on floor./ back prep. area.
- Ceiling not smooth and easily cleanable.
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ black refrigerator / white freezers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./ 200ppm.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
|
4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ohana Hawaiian Shaved Ice, 469 -12 Atlantic Blvd, Atlantic Beach, FL »