- Basic - Food storage container/container lid cracked or broken. Plastic lids by warewashing. **Warning**
- Basic - Soda machine backsplash with accumulated slime/debris. In dining room. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In dining room **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink.
- Basic - No copy of latest inspection report available.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days, one hired less.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lids on prep line containing food cracked. Corrective action manager replaced.
- Basic - Plumbing system in disrepair. Drain pipe missing from hand wash sink in back of restaurant. Manager explained that plumber has been called.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45° seafood salad 43°-44° chicken 44° front line far right cooler manager explained bread baking and opening over caused excessive heat. Corrective action taken items moved to left cooler temperatures 35°. **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers above triple sink.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48°, cold cuts 44-45°, seafood salad 44°. Front line. Corrective cation taken, put lids back on containers. Ambient thermometer reading 38°F.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls in steam table 119-138°. Reheated in microwave to 173°. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Employee personal items stored in or above a food preparation area. Keys, drink bottles, purse over drinks on dry storage shelf in kitchen. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning**
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at hand wash sink. In kitchen area. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodgine Association (SafeStaff) 866-372-7233 **Warning** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with food. Spray bottle on counter with food while being prepped, corrective action removed bottle. **Warning** Priority: High Priority
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2/28/2013 | Routine - Food | Warning Issued |
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