- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees handbag / kitchen / **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container on dry storage rack / **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. / flour container on storage rack / **Corrected On-Site**
- High Priority - Container of medicine improperly stored. / on storage rack / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw fish over sauces / sushi cooler / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / bar / **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. / both women and men's bathroom / **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw cuttlefish over, raw salmon skin over krab salad and sauces / sushi bar / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw eggs over vegetables / walk in cooler / **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. / bottles of alcohol stored with hot sauce / **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. / women's and men's restrooms.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / glass cooler.
- Basic - Nonfood-grade bags used in direct contact with food. / newspapers used in direct contact with fried shrimp / walk in cooler. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / white rice at 45F / walk in cooler / product moved to chest freezer / temperature rechecked at 41F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw beef over miso paste. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw eggs over bottle drinks / walk in cooler. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken at 46F / prep area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. / dry storage room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. / front counter / Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / dishwashing area / Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / handsink blocked by dish cart / cookline / Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. / in front of ice machine / Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. / male employee washed hand in prep sink.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / cookline.
- Observed gaskets with slimy/mold-like build-up. / reach in freezer.
- Observed hole in ceiling. / above walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / crab salad at 53F / sushi cooler overnight / see stop sale.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw bacon over sauces / glass reach in cooler / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw shell eggs over washed vegetables / walk in cooler / Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / unwashed vegetables over dessert / walk in cooler / Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors. / back door / Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. / back door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / krab salad at 53F / sushi cooler overnight.
- Critical - Working containers of food removed from original container not identified by common name. / white substance container / on dry storage rack.
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10/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. / sushi bar / Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro /
- Critical - Outer openings not protected with self-closing doors. / back door.
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1/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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