La Hacienda Tavern & Rest, 8204 Crystal Clear Ln1300, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: LA HACIENDA TAVERN & REST
Type: Permanent Food Service
Address: 8204 Crystal Clear Ln1300, Orlando, FL 32809-7745
License #: 5806064
Total inspections: 4
Last inspection: 4/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken , ropa vieja, rice and beans.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided, raw eggs.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ropa vieja and cooked chicken were 44f, product was cooked yesterday .
  • Critical. Observed potentially hazardous food thawed at room temperature, beef.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed handwash sink used for purposes other than handwashing, holding equipment by 3 compartment .
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Establishment not maintaining shellstock tags for 90 days.
  • Critical. Observed food stored in undrained ice.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef, inside walk in freezer .
  • Critical. Observed uncovered food in holding unit/dry storage area avena inside walk in freezer .
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, storage racks.
  • Critical. Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface, storage racks inside walk in freezer and cooler.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Handwash sink not accessible for employee use at all times, blocked with equipment by cook's line.
  • Critical. Outer openings not protected with self-closing doors, back screendoor.
  • Ceiling tile missing, over dry storage area.
  • Observed attached equipment (fangrates) soiled with accumulated dust,and mold inside walk in cooler.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Soiled linen was stored on the ground by back door. Corrected On Site.
 12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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