Days Inn, 8060 Lavelle Way, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: DAYS INN
Type: Permanent Food Service
Address: 8060 Lavelle Way, Pensacola, FL 32526
License #: 2705970
Total inspections: 5
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Displayed food (apples) not properly protected from contamination.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/26/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
9/9/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets in customer area. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/9/2013Routine - FoodWarning Issued

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