- No Violations Were Observed
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service items stored on floor.
- Intermediate - Handwash sink not accessible for employee use at all times. Bread tray across handsink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bread tray across handsink. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor, wrapped paper plates. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped, apples at buffet. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up dust on side of A/C unit next to food refrigerator in storeroom.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, plastic self serve plates at buffet line not inverted. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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