- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on coffee table and counter not wrapped or protected from contamination
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. container of whole shell eggs stored over in house packaged containers of tuna and egg salad in white refrigerator
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room
- Basic - Food being prepared on a grill outside that has no cover. Establishment was cooking hamburgers on outside grill at time of inspection. Corrective aciton-manager removed burgers and brought them inside clubhouse as she had just placed them on grill
- High Priority - License expired within 30 days after expiration date. License expired 6/1/14
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle laying in bulk sugar container **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce prepared morning before not date marked **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom **Corrected On-Site**
- Basic - Single-service items stored on floor. Several cases on floor in storage closet
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles have some build up on them, especially the diet Pepsi nozzle **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Not turned on at sink on left side in ladies restroom
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Water and drinks on floor in storage room **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays not inverted shelf **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburgers held at 125-130 in unit **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles have some build up on them
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Only frozen date on items **Repeat Violation**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee drink stored on counter where food prep may be conducted.
- Critical - Food stored on floor. Bucket of sugar. COS
- Critical - Paper towels used in containers under boiled eggs and under tomatoes in reach in cooler.
- Peronal storage of purse and jacket on shelf with establishment food items. (COS)
- Critical - Ready to eat foods not date marked with date after taken from original containers and placed under refridgerator (only from date marked 10/21).
- Single serve items stored on floor in storage room. (COS)
- Critical - Tomatoes with black mold like spots on them in drawer in refridgerator.
- Critical - Whole shelled eggs stored above ready to eat foods in reach in cooler. COS.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food stored on damp papertowel. ice scoop
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one new employee, one expired card
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under lettuce Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs 49'F, beef 48'F sitting on counter Corrected On Site. moved back to cooler
- Critical - Observed toxic item stored by food. medicine
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed cloth used as a food-contact surface. under tomatoes
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cold cuts
- Critical - Observed raw animal food stored over ready-to-eat food. open chicken and beef over fries in reach-in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 0F and 38F Repeat Violation.
- Critical. Displayed food not properly protected from contamination. onions and pickles for customer to self serv, containers with lids that customer remove and food is exposed to contamination; employee placed them in kitchen Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink. corners with mold like substance
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pepsi cooler Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. cups Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. end caps missing in pepsi cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. More than 200ppm bleach at 3 comp sink Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F and 70F
- Critical. Observed soil buildup inside ice bin. light
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reachin
- Critical. Cold water not provided/shut off at employee handwash sink. handsink in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. one handsink in ladies restroom
- Drain cover(s) missing. mop sink in men restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed container of medicine improperly stored. alcohol, hydrogen peroxide , ibuprofen by drinks on shelf
- No copy of latest inspection report.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. peeling eggs for a salad, got gloves Corrected On Site.
- Critical. Observed soil buildup inside ice bin. lid
- Observed single-service items stored on floor. plates plastic utensils in storage room
- Critical. Hot water not provided/shut off at employee hand wash sink. one handsink in ladies restroom
- Drain cover(s) missing. mop sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more 200ppm at 3 comp sink Corrected On Site.
- Critical. Observed unlabeled spray bottle. under handsink Corrected On Site.
- No copy of latest inspection report.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sliced meats, cheese.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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