- Basic - Working containers of food removed from original container not identified by common name.....sugar in bakery station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....cheeses, mushroom , salmon, sausages 45° to 55° in victory reach in cooler in main kitchen line . Food being held less than 4 hours . Food moved to walk in cooler. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. ......turkey gravy 46°/48° at 3:40 pm , take temperature reading again at 4:10 was same temperature .
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw salmon top of ready to eat can mushroom ,cut tomato and raw egg white above ready to eat cheese in reach in cooler in main line kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.....bolegness sauce 10/24/14, short ribs braising sauce 10/16/14. Stop sale issue.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. .See stop sale report. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale issued.
- Intermediate - Handwash sink used for purposes other than handwashing......stored a container in handwashing sink in bakery station. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and covered .....mushroom soup 170°, carrot soup 135° @ 3:40 pm .take temperature again 4 : 10 pm was same temperature . **Admin Complaint** **Repeat Violation**
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11/04/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning** Call back 8/1/14: chef Randy told me that he don't have any access to get paper from controller office in this moment.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.......bread , cream cheese, nuts etc. in buffet area. **Warning** Call back 8/1/14: buffet closed during inspection .
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.......seasoning salt . **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer...No. 5 **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..... Egg salad, chicken salad , ham, cole slaw, sour cream, most of the time / temperature food 50° to 64° in buffet area. Food being held less than 4 hours . Time marked on food. Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......smoked salmon above grilled chicken cheese in victory reach in cooler in sandwich station. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation.......meat sauce date marked 5/8/14. Stop sale issue. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.......bread , cream cheese, nuts etc. in buffet area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....stored container ,spatula in handwashing sink in bakery station. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink..... employee bath room. **Repeat Violation** **Warning**
- Intermediate - Ice machine soiled. ...by the walk in cooler and freezer. **Warning**
- Intermediate - Packaged food not labeled as specified by law....bread crumbs, seasoning salt in dry storage shelf by the pm walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and covered ....soup in AM walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......ossuboco sauce, new burg sauce, saffron sauce in PM cooler. Egg salas, tuna salad, chicken salad, freekkee , sauces etc.in pantry walk in cooler. **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dairy/ produce walk in cooler and freezer # 1 and 2
- Basic - No conspicuously located ambient air temperature thermometer in holding unit...reach in cooler , cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees.....by the office and women bath room. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.....turkey in prep sink. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours......soup 50° at 12 :50 pm in walk in cooler. It cooked yesterday . Take temperature again @ 1:55 pm temperature was 50°. Stop sale issue. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....sauce, cheese, ham, cut tomato, cut lettuce 49° to 50° in cold table on ice in cook line . Food being held less than 4 hours. Food moved to freezer. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....bread , bagel and soup area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.....soups 133° at 12:50 pm in walk in cooler. Take temperature again 1: 55 pm temperature 116°. Cooling deeper than 4 inches container with covered . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing........stored scoop, spetula, bucket in handwashing sink by the office. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink...,employee bath room.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- china glass/storeroom
- Critical - Observed buildup of slime/rust in the interior of ice machine. --- appears that repair was made with steel screws that are rusting and staining inside of machine.
- Critical - Observed cloth used as a food-contact surface. --- in PM walk in cooler, terry-cloth towel atop Crepes and atop cut vegetables.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC extinguisher on floor in kitchen.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- 3 compartment sink tested at 0 PPM for Quaternary Ammonium AND Chlorine.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- large "Hobart" dish machine not reaching 160 degrees F. at final rinse. Repeat Violation.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees in pastry station.
- Observed ceiling in disrepair in kitchen.
- Critical - Observed cloth used as a food-contact surface, with shreaded carrots. (Operator discard). Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Stop Sale issued due to adulteration of food product-dented cans.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Coconut Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Pastry shop.
- Critical. Observed soil buildup inside ice bin. Soda machine in service area.
- Critical. No handwashing sign provided at a handsink used by food employees. Service area.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC Extinguisher in service area. All extinguisher
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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11/23/2010 | Routine - Food | Administrative complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair. dessert reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler at cookline
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. dessert reachin cooler
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5/25/2010 | Routine - Food | Call Back - Complied |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. under candy burner
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. dessert reachin cooler
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. cloth used to cover lettuce
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. storage shelves for clean dishes
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. 3 compartment sink area
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/22/2010.
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4/13/2010 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Observed ripped/worn tin foil used as shelf cover. under candy burner
- Observed gaskets/seals on cold holding unit in poor repair. dessert reachin cooler
- Food-contact surface not smooth and easily cleanable. cloth used to cover lettuce
- Observed residue build-up on nonfood-contact surface. storage shelves for clean dishes
- Critical. No handwashing sign provided at a handsink used by food employees. 3 compartment sink area
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/22/2010.
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12/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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