Name: DELICIAS DE NICARAGUA
Type: Permanent Food Service
Address: 6900 W 32 Ave, Hialeah, FL 33018
License #: 2330889
Total inspections: 3
Last inspection: 11/06/2014
Basic - Bowl or other container with no handle used to dispense food.
Basic - Case/container/bag of food stored on floor in kitchen. 5 gallon jug of prepped cole slaw **Corrected On-Site**
Basic - In-use knife/knives stored in crack between equipment and wall. 3CPS **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Repeat Violation**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet. Located outside back of establishment
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ground Beef at 55°f at the 5.30 hour mark **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
11/06/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
5/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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