- High Priority - Dented/rusted cans present, applesauce owner pulled product to return to vender.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. .......turkey, chicken , walk in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.....by slicer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......chicken , pork ribs, cooked squash, butter, beef , pasta, spinach, turkey sausage 47?, yogurt sauce 46?, tofu 45? in walk in cooler # 1 , front side. Stop sale issued. Chicken, turkey, pork 43? in walk in cooler # 1 , back side. Chicken ,rice ,vegetable 45? . Operator stated that Preperation food storing in cooler that why temperature getting high. Food moved to another cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....walk in cooler # 1 , front side and walk in cooler # 2. Ambeint temperature 47?.Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by moving rack, water gallon , packing room, by the juice maker. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....hocked up hose Bibb to cleaning out side. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....packing room handwashing sink. **Warning**
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3/6/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor.....chicken in walk in cooler .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.....sausage in walk in cooler .
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......chainging glovs without washing hands.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink....preperation area.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times......obstructed by fan, water gallon by ice machine . Corrected On Site.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.....back preperation area. Corrected On Site.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees....preperation area.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions....back preperation area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/11/12.
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7/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......walk in cooler #2. must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below. This violation must be corrected by : 7/12/12.
- Critical - Hand wash sink lacking proper hand drying provisions....back preperation area.
- Critical - Handwash sink not accessible for employee use at all times......obstructed by fan, water gallon by ice machine . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink....preperation area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.....back preperation area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees....preperation area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/11/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......chainging glovs without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.....chicken in walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..,..packing food more than 4 hours meat ball 55 degrees innwalk in cooler. Stop sale issued .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......prepared (packing ) less than 4 houston .sausage , meats, egg 61 to 67 degrees in walk in cooler . This violation must be corrected by : 7/12/12.
- Critical - Observed uncovered food in holding unit/dry storage area.....sausage in walk in cooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. --- kitchen and public rest room.
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- kitchen and public rest room.
- Critical - Improper sewage disposal at floor in kitchen food preparation area. --- odor around grease trap indicates possible need for pumping/cleaning.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. --- kitchen and public restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of soiled material on mixer head. --- table mounted mixer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- food packing employees arrived and began to sort, staple, pack and load food for delivery without washing hands.
- Observed holes in ceiling. --- in kitchen
- Observed no child labor law poster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk-in-cooler. Corrected On Site.
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8/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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