- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, eggs over milk in walk in cooler. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, in flour. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/ freezer. .......sauce, bag of food in w. freezer, onion in w. cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.....raw eggs above cheese. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, big pan.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........spinach deep, mushroom , crab meats, lobster meats in walk in cooler. Sauces, soups, stocks in reach in cooler. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed scoop with handle in contact with food, flour . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......changing glovs without washed hands Corrected On Site.
- Critical - Observed food stored on floor.....veel by the walk in cooler . Corrected On Site.
- Observed personal care item stored with food...... key on preperation table . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.....chicken . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cream cheeses , cheeses , cooked vegetables in walk in cooler . Corrected On Site. Repeat Violation. Repeat Violation.
- Critical - Observed soil buildup inside ice machine . Corrected On Site. Repeat Violation. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.....flour in kinds , water spray bottle in single service items shelves .
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......cheese in walk in cooler . Repeat Violation.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....spinach deep in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food......smoked salmon over cooked ribs in walk in cooler. Repeat Violation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....employee prepared sandwiches with bare hands. Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....water bottle on preperation table .
- Violation: 14-33-1 Observed equipment in poor repair.....inside the chest freezer door broken and ice build up door can't closed properly by the produce cooler .
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice machine . Repeat Violation.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food....nodles fry and with to go food container . Corrected On Site.
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Nonexempt fish has not undergone proper parasite destruction.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....water bottle on preperation table .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....employee prepared sandwiches with bare hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed equipment in poor repair.....inside the chest freezer door broken and ice build up door can't closed properly by the produce cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......cheese in walk in cooler . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food......smoked salmon over cooked ribs in walk in cooler. Repeat Violation.
- Critical - Observed soil buildup inside ice machine . Repeat Violation.
- Critical - Observed toxic item stored by food....nodles fry and with to go food container . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....spinach deep in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.....smoked salmon. This violation must be corrected by : 5/12 /12.
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5/11/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.....scoop without handle in sugar and flour container.
- Critical - Observed food being cooled by nonapproved method.....sause cooling at room temperature. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shrmp over cooked salmon, outer walk in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening..... milk, cheese, walk in cooler
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. ... degreaser bottle, by dirty dishes self
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....cooked onion,mushroom, corn beef,lobster salad. walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar,bread cram container,kitchen
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. --- in walk-in-freezer.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food prepared on-site and frozen not properly date marked. --- in walk-in-freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, sauces, cheeses,
- Critical. Working containers of food removed from original container not identified by common name. --- in kitchen, dry food bins.
- Critical. Observed food stored on floor. --- in walk-in-freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in dry food bins, in lieu of a scoop, a plastic container without handle in food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head. --- large universal floor mixer.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. --- dry good bins beneath prep table.
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw lamb over uncovered peeled potatoes.
- Critical. Observed uncovered food in holding unit/dry storage area. --- cooked sausage links in walk-in-freezer.
- Critical. Observed employee improperly washing hands. --- no handwashing. employee wet fingers in 3 compartment sink prior to putting gloves on.
- Critical. Food-contact surfaces not cleaned after being contaminationed. --- cell phone stored on prep table with open ready to eat foods being prepped.
- Critical. Observed soil residue in storage containers. --- container storing scoop for ice machine is soiled.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. --- WIC & WIF
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employee kitchen handling & prepping foods while taing on and handling cellphone.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on mixer head. --- lg. universal mixer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. --- fan blade protectors in WIC
- No copy of latest inspection report.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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