Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table and open energy drink can on shelf over prep table . **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep stations. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk in cooler. Raw shell eggs over chocolate chips and cream cheese and raw chicken over apples. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, bowl. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
10/01/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over ready-to-eat food, eggs over cream cheese in reach in cooler.
Intermediate - Handwash sink not accessible for employee use at all times, by mop bucket.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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