Delosa's Pizzeria And Restaurant, 12800 Village Blvd, Madeira Beach, FL - Pizza inspection findings and violations



Business Info

Name: DELOSA'S PIZZERIA AND RESTAURANT
Type: Permanent Food Service
Address: 12800 Village Blvd, Madeira Beach, FL 33708
License #: 6215680
Total inspections: 7
Last inspection: 12/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza cheese in walk in cooler
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna portions in walk cooler
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
12/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza cheese in walk in cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna portions in walk cooler
  • Critical. Displayed food not properly protected from contamination. self service lemons at beverage area
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting tomatoes
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in dry storage area
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza prep cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of pizza oven
  • Observed single-service items stored on floor. case of cups front service counter
  • Critical. Hot water not provided/shut off at employee hand wash sink. and cold water turned off at employee hand sink at front counter area
  • Observed leaking pipe at plumbing fixture. on employee hand sink on cooks line drain line disconnected
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink at front service area
  • Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink on cooks line
12/20/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked sausage 30 pounds cooked yesterday 46/48 degrees in walk in cooler
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self service lemons at beverage area
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. large deli style pizza cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink on front service line
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
07/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name or expiration dates.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over tomatoes and deli meats in walkin cooler.
  • Critical. Observed food stored on floor.Case of raw chicken in walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area.Pizza sauce in reachin cooler on cook line.
  • Observed employee with no hair restraint.
  • Observed cutting boards grooved/pitted and no longer cleanable.Pizza line deli coolers.
  • Shelves in dry storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard used for metro shelf covering.
  • Knifr not cleared of gross food and waste prior to being placed in clean knife rack.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.Cook line.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed holes in wall at front counter near hand sink.
  • Observed wall in disrepair.Tiles broken front of salad bar.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Chicken wings in Reachin cooler on cook line.
  • Critical. Observed uncovered food in holding unit/dry storage area.Provolone cheese not wrapped with cheesE shaker on top of product.
  • Critical. Observed uncovered food in holding unit/dry storage area.Peppers and oil mix in salad deli cooler.
  • Observed gaskets/seals on cold holding units in poor repair.Reachincoolers on cook's line.
  • Observed upright freezer near walkin cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine dispenser head at soda machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.SodA machine.
  • Observed build-up of food debris, dust or dirt on knife rack on cook line.
  • Observed attached equipment soiled with accumulated dust.Hood filters on cook line.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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