- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/13. Please contact 1-850-487-1395. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked sausage and toast with bare hands. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting (plastic drinking cups)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting(plastic drinking cups)
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried(plastic drinking cups)
- Critical - No conspicuously located thermometer in holding unit(prep cooler)
- Critical - Observed an open beverage container on on shelf above food containers (oils, sauces, parmesan cheese)in dry storage area.
- Observed reuse of single-service articles. Observed egg crates reused. Observed egg crates stored under waffle maker to catch drippings. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- No proof of employee training.
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4/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee toychung ready toneat lettuce with barehands
- Observed scoop for sugar lacking handle.
- Critical - Working containers of food removed from original container not identified by common name-sugar and flour substances.
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory near cookline. Soap dispenser is empty. Hand sanitizer bottle is on sink basin. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. [Toast/bread and cooked potatoes.]
- Observed employee with no hair restraint while cutting cooked potatoes.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed 1 cook handling bread for toast with bare hands. Observed prep employee peeling cooked potatoes with bare hands.] Repeat Violation. Corrected On Site. Discussed use of sanitary gloves and Ready-To-Eat-Foods with operator.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. Hanging thermometer in 2 door true upright reads 29degF. Ambient air reads 58degF.
- Violation: 14-33-1 Observed equipment in poor repair. [Sieve fraying at rim. Utensil observed in use during foor prep.]
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Front counter hand sink.
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6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door True unit ambient air at 48degF. Corrected On Site by icing foods or relocating to other coolers.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Hanging thermometer in 2 door true upright reads 29degF. Ambient air reads 58degF.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter hand sink.
- Observed equipment in poor repair. [Sieve fraying at rim. Utensil observed in use during foor prep.]
- Critical - Observed food being cooled by nonapproved method. [Several foods cooled in heavily-used reach in cooler, causing surrounding foods to warm up.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean soup, 4.5 qts, in 2 door True upright at 49degF. Corrected On Site, cooled immediately and transferred to shallow bowl.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handng cooked bacon and toasted breads with bare hands. Recommended tongs, wrappers, or sanitary gloves to plate items with. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Large cutting Board under cookline microwaves.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching toasted breads and cooked bacon barehanded at plating/prep station.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over cooked potatoes.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plate lying in cooked potatoes, no handle for scooping.
- Observed employee with no hair restraint while handling food.
- Critical. Vacuum breaker missing at mop sink hose bibb.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. 3 food handlers on duty.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plate used to scoop cooked potatoes.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Coldcuts repackaged [corned beef, ham, roast beef, etc] upright freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [for poached eggs]
- Observed employee with no hair restraint. Employee cutting cooked potatoes.
- Equipment and utensils not properly air-dried. Plastic drinking cups wet stacked.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Eggs, burgers, cooked to order. Printer put Oyster warning on menus instead. Corrected On Site. [sign posted] Repeat Violation.
- Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/14/09.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9/14/09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.[8] This violation must be corrected by : 9/14/09.
- Critical. Observed expired Food Manager Certification. Denise Badalamenti and Carlene Roberge [5/4/04] This violation must be corrected by : 9/14/09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/14/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired, need to update.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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