- No Violations Were Observed
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items.Observed Chemical spray cleaner stored next to plastic wrap. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed AC insulation stored on top of single service items **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor in walk in freezer Corrected On Site.
- Critical - Observed trays stacked on top of handsink at dishwash area handsink Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(handsink at dishwash area)
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice chute at the soda station.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [Back kitchen hand sink.] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 staff on duty at start of inspection (no managers), none of which have proof of employee training. One has been employed since June.
- Nonfood-contact equipment not designed and constructed in a durable manner. [Make line hardware to soon be replaced.]
- Critical - Observed buildup of slime in the interior of ice machine. [soda machine]
- Observed cutting board grooved/pitted and no longer cleanable. [Front line boards have dark colored, deep grooves at edges of boards on full line.]
- Critical - Observed food stored on floor. [Box of tomatoes in walk in cooler.]
- Observed gaskets with slimy/mold-like build-up on glass cooler doors over entire make-line.
- Observed residue build-up on mounting hardware for makeline glass. Metal looks corroded at table top mounts which are within 2 inches of food bins. Metal coating is wearing off, chipping, and flaking. (Metal mounts that hold glass for splash guard.) Staff called manager who stated mounting hardware is discontinued and is on order for replacement.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure area in disrepair. Fencing and gate broken and lying on ground at dumpster.
- Observed cutting board with suction cupped base is heavily grooved and stained.
- Observed dumpster lid broken off strip mall shared dumpster. Lid lying on ground. Dumpster half full.
- Observed garbage on the ground and/or pad around dumpster. [Subway boxes, other cardboard, cans, plastic.]
- Walk in cooler light bulb is eco-style and does not provide immediate light at entry to walk in freezer.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Bllack plastic containers on free-standing storage rack are wet nested.
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Light not functioning in walk-in freezer.
- Critical - Observed food stored in a prohibited area. Spray waterbottle for bread stored hanging on lip of front line trash can. Corrected On Site.
- Critical - Observed live fruit flies in kitchen around stacked storage containers above 3 compartment sink, soda boxes, dry storage shelving and large trash can in back of kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breasts in sandwich bar cooler stacked higher than container top edge. Chicken on top of stack at 56degF. Corrected On Site.
- Critical - Observed unlabeled spray bottle. [water]
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed 2 employees don sanitary gloves for food handling without first washing han.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Observed sticky residue build-up on soda box lines.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap hanging in dry storage area, and above kitchen monitor for lobby approximately 300 small fruit flies/gnats.
- Critical. Observed live fruit flies/gnats in kitchen near trash pile and soda boxes and near adjacent mop sink. Employee states that managers are aware of issue and are taking steps to rid facility of flies at mop sink.
- Observed food debris accumulated on floors of both walk-in cooler and walk-in freezer.
- Critical. Observed unlabeled spray bottle of clear liquid on prep table in kitchen. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. ICE DISPENSING NOZZLE AT SELF SERVE SODA SERVICES HAS SLUDGE LIKE BUILD UP
- Critical. KITCHEN HANDSINK NOT ACCESSIBLE, BLOCKED BY SANITIZER CONTAINER
- Critical. HANDSINK USED FOR PURPOSES OTHER THAN HANDWASHING, SANITIZER CONTAINER STORED INSIDE
- MOP NOT HUNG TO DRY
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled bottle of handsoap. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on ice dispensing nozzle at selfserve area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled bottle used for handsoap. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one employees record available. Manager left during inspection to retrieve records. Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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