- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food thawed at room temperature. [Observed frozen chicken thawing in empty sink.] Corrected On Site by removing for use in kitchen.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site with new thermometers.
- Observed employee with no hair restraint. [cook] Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food-reach in freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No choking sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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