- Critical. Observed shell eggs in use or stored with cracks or broken shells.AT EGG STATION ON COOK LINE Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CONTAINERS OF SOUR CREAM AND BULK MILK
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PANCAKE BATTER AT 50,LIQUID EGGS AT 45,HAM 47,CRUMBLED SAUSAGE AT 47, AND WHEAT PANCAKE BATTER AT 62 DEGREES FAHRENHEIT IN REACH IN COOLERS ON LINE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.EGG STATION COOLER NOT WORKING PRODUCT ON ICE. ESTABLISHMENT HAS OTHER UNITS AVAILABLE
- Critical. No conspicuously located thermometer in holding unit.ON LINE Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK CRACKED RAW SHELL EGGS AND THEN HANDLED RTE BREAD WITHOUT WASHING HANDS(ESTABLISHMENT USING AOP) Corrected On Site.
- Critical. Observed employee improperly washing hands.JUST RINSED Corrected On Site.
- Observed employee with no hair restraint.MANAGER PREPARING FOOD ON COOK LINE
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed leaking pipe at 3 COMPARTMENT SINK plumbing fixture.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water.BY FREEZER ON COOK LINE
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES IN WALK IN COOLER AND SOUR CREAM IN SERVER COOLER
- Critical. Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WHEAT BATTER AT 61 F AND PANCAKE BATTER AT 53 F. Corrected On Site. RE CHILLED AND CHECKED THE TEMPRATURE . EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGE LINK HOT HELD AT 129 F. Corrected On Site. COOK LEAVING HOLDING PAN HALFWAY OUT OF THE HEATING UNIT RESULTING IN TEMPRATURE LOSS IN FOOD STORED IN THE FRONT PART OF THE PAN. EXPLAINED TO MGR TO KEEP ENTIRE PAN IN HEATING UNIT WHEN NOT IN USE
- Critical. Observed torn packages/bags of food exposing the contents to contamination. OPEN 1/2 USED PANCAKE MIX BAG Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.FULLY COOKED CHICKEN STORED BELOW RAW FISH IN REACH IN FREEZER ON COOK LINE
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK HANDLED RAW GROUND BEEF AND THEN HANDLED READY TO EAT BREAD(BUN) AND VEGITABLES
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK CRACKING SHELL EGGS AND THEN HANDLING RTE FOOD WITHOUT WASHING HANDS
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES AND THRN HANDLED CLEAN DISHES WITHOUT WASHING HANDS
- Observed employee with no hair restraint.MANAGER PREPARING FOOD ON COOK LINE WITHOUT HAIR RESTRAINT
- Observed old labels stuck to food containers after cleaning.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at 75F room temperature. Stacking above cooler, less than 4 hours, rechill to 41F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wheat batter 56, pancake batter 50, Discarded , Corrected On Site.
- Critical. Cold holding equipment [backline pancake cooler] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in back up pancake cooler holding unit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit up front. Corrected On Site.
- Observed old labels stuck to pancake food containers after cleaning.
- Observed sanitizing solution near egg station for wiping cloths not free of food debris and visible soil.
- Observed residue build-up on walkin cooler shelves.
- Observed walkin freezer gaskets with slimy/mold-like build-up.
- Critical. Handwash sink not accessible for employee use at all times. Ceiling tile located on it. Corrected On Site.
- Floors not maintained smooth and durable. Grout missing between some of the floor tiles.
- Lights over frontline counter missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item [neutralizer] stored by food [condiments]. Repeat Violation. Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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