- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water and food debris collecting in bottom of pull drawer cabinet under grills at cooks line.
- Basic - Food stored in a location that is exposed to splash/dust. Paper towel dispenser for handsink at cooks line installed directly above cold wells. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of pancake batter left out on cooks line 66° f. Time stamped from 9:01 a.m. This morning. Batters may be held up to 6 hours provided temperature does not rise above 70° f and a written Time as a Public Health Control policy is in place. Manager states maximum hold time is 4 hours as per Dennys policy. Voluntarily discarded.
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10/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soil build up on small rack holding omelet pans directly above open omelet toppings.
- Basic - Build-up of mold-like substance on nonfood-contact surface.White mold like substance on pipe insulation in walkin cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal insert pans not fully air dried prior to stacking.
- Basic - Food stored in a location that is exposed to splash/dust. Hand towel dispenser installed above refrigerated items used for salads.
- Basic - Ice buildup in walk-in freezer. Ice and some food debris on floor in walkin freezer.
- Basic - Old labels stuck to food containers after cleaning.Pans on rack near office ddor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front line **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Front line reach in cooler unable to maintain a temperature of 41° or below, items moved out of reach in cooler into working unit **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front line single door reach in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Front single door reach in cooler with dairy products **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On cook line reach in cooler with batters **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. On cook line **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Observed old lables on food containers
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under bag in box in dry storage, soda syrup leaked on floor.
- Basic - Floors not constructed to be easily cleanable. Missing grout on cook line and dish washing area
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On cook line for scoop only dripping into well
- Basic - Light not functioning. Bulb above dishwashing area.
- Basic - Observed old labels on containers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage to-go boxes **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. White mold like substance on shelving.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato sliced 50° Tomato diced 47°
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth
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7/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler drawers under grills **Repeat Violation**
- Basic - Ceiling tile missing. Above water softener in back of kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout missing in cook area and dish washing area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Paint chipped.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Reach in coolers cook!s line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cook's line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread at toaster area. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in drawers.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor. Walk in cooler. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter / cook's line.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated food debris. Cook's line/ prep table.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line drawers with children menu items
- Faucet/handle missing at plumbing fixture....cold water handle at dish machine hand sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....under food drawers on cook line / grill reach in units.
- Observed equipment in poor repair....front door to cook line reach in cooler
- Observed nonfood-contact equipment in poor repair...paper towel dispenser on cook line.
- Observed nonfood-contact equipment in poor repair...standing water inside cook line reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking expired on water filters near hot water heater.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....cook line. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...l-ans and shelf area next to cook line.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line drawer.
- Critical - Cold water not provided/shut off at employee handwash sink....cook line hand sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit....dipper wells with utensils store in them, ,on timer, not circulating water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....meats and dairy in cook line drawer under grill. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees....ladies restroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.....near dishmachine Corrected On Site.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sour cream 46 degrees F , butter 50 degrees in small cold well at front counter under pickup window. Manager agrees to use time vs. temperature as a public health control. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in small cold well at front counter under pick up window 58 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Pull drawer at cooks line. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Water shut off at dipperwell - front counter.
- Observed build-up of grease on nonfood-contact surface. Under grills at cooks line.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Package of chicken stored in standing water and food debris inside pull drawer on cooks line.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sign missing at cooks ne handsink.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Egg cooler at end of cooks line. Corrected On Site.
- Equipment and utensils not properly air-dried. Some of the metal insert pans stacked on rack by dishroom not fully air dried.
- Equipment compartment not equipped to properly drain accumulation of moisture. Standing water collecting in bottom of egg cooler at end of cooks line.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies bathroom. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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