- Drop Ceiling tile missing. - kitchen
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 02/01/13
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup inside bulk flour bin
- Critical - Observed packaged food not labeled as specified by law. can missing label Corrected On Site. removed from inventory
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef on shelf above ham Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. k class ; cook line For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
|
6/11/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/9/2012 | Routine - Food | Call Back - Complied |
- Improper storage - 2 LP tanks in kitchen Corrected On Site. moved outdoirs
- Critical - Manager lacking proof of Food Manager Certification. 02/07/11 This violation must be corrected by : 02/07/12.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. cook line Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/07/12.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup inside bulk flour bin
- Critical - Observed raw animal food stored over cooked food. raw chicken above gravy - cook line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell ehhs above salad dressing Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy ; cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
|
12/5/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Deuces Sports Bar & Grill, 426 W Bay Dr, Largo, FL »