- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Exterior screen door has a gap around the door sides that open to the outside.
- Basic - Floor area(s) covered with standing water at the water heater.
- Basic - Gaskets/seals on holding unit in poor repair at reach in cooler. **Repeat Violation**
- Basic - Large amount of unused equipment/supplies present. (Flattop grill on counter by water heater, covered with other equipment. Multiple unused/non-working coolers. 3bay hot table towards back door covered with lid over basins and supplies stored on top.
- Basic - No hot running water at mop sink. (Broken water heater)
- Basic - Plumbing system in disrepair.(Operator states water heater broke down Sunday. The water heater as a catch tray under the drain pipe that is ealy fill of water. Hot water is trickling from all sinks in the establishment.)
- Basic - Soil residue build-up in mop/utility sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (200ppm) **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (Operator states water heater broke Sunday and is scheduled for replacement.)
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. (Broken water heater)
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (42°F in ice bath.)
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.Cook line
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. side of fryer
- Basic - Ripped/worn tin foil used as food-contact tray cover. For cutlery **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty tray , kitchen **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
- Critical - Observed interior of convection oven soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as covering for tray of utensils **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed gaskets/seals on cold holding unit in poor repair. refrig - front line
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice pudding
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. bread pudding covered during cooling process
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bread pudding 46 degr F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. andouille
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken , catfish
- Critical. Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. 'hot' water measured at 83 degr F [all 3 handwash sinks]
- Critical. Hot water not provided/shut off at employee hand wash sink. 'hot' water measured at 83 degr F [all 3 handwash sinks]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths [300 ppm quat sanitizer] Corrected On Site. recheck 200 ppm
- No copy of latest inspection report.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitizing concentration
- Critical. Presence of insects/rodents. Animals prohibited
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed raw animal food stored over cooked food. raw eggs over ready to eat foods in reach in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoon stored in 101 degree water on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of reach in cooler in prep area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware on cooks line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine more than 100 ppm in sanitizing solution
- Critical. License expired within 30 days after expiration date.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over beef in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over ready to eat foods in reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on fryer handle
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching bread Corrected On Site.
- Observed knife block in use to store knives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs chlorine test strips
- Observed single-service articles stored without protection from contamination. single service items in storage area needs to be inverted
- Observed dusty ceiling tiles and/or air conditioning vent covers. near front service/cooks area
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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