- Basic - Case/container/bag of food stored on floor in walk-in cooler. Soy sauce **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reachin cooler on cookline.
- Basic - Raw animal food stored above unwashed produce. Raw seafood over cabbage inside walkin cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Top shelf.
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of 1 door freezer near fryers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over produce inside walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers on dish rack.
- Basic - Ice scoop handle in contact with ice. Near soda machine.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching mushrooms. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta inside walkin cooler.
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk rice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over lemons inside reachin cooler near cookline.
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Cucumbers inside walk-in cooler.
- Observed ice scoop with handle in contact with ice. In ice machine. **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta inside walkin cooler.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Maketable on cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed reach-in freezer gasket torn/in disrepair.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walkin cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Walmart bags in freezer
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage. To-go bags in reachin freezers
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood over produce in walkin cooler Corrected On Site.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bamboo sushi mats
- Critical - Hand wash sink lacking proper hand drying provisions. Server station
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice
- Critical - Observed raw animal food stored over ready-to-eat food. Pork dumpling on ready to vegetables reachin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready vegetables walkin cooler
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood over vegetables walkin cooler
- Critical. Observed employee did not dry hands after washing. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bamboo mats
- Observed nonfood-grade containers used for food storage. To go bags Reachin freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Server area
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Produce Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting cooked chicken in kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Kitchen
- Observed nonfood-grade containers used for food storage. Carry out bags reachin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes sushi line
- Observed attached equipment soiled with accumulated grease. Hood filters
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kumo Japanese Restaurant, 207 Ambersweet Way, Davenport, FL »