- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Food storage container/container lid cracked or broken. Bus tubs located on top of dish machine
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- Basic - Reach-in cooler gasket torn/in disrepair. Bottom door 2 door freezer on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Down stairs ice machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar mats stored on top of hand wash sink **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-long board at prep area. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair-cookline double door unit, bottom gasket split. **Warning**
- Basic - Hood soiled with accumulated grease-drip tray and slider area dripping with sludgy grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash station at dish wash area. **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink- bar area at end by patio. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable-long board at prep area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Chef coat on cutting board at cook line. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair-reach in cooler. With door hanging. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair-cookline double door unit, bottom gasket split. **Warning**
- Basic - Hood soiled with accumulated grease-drip tray and slider area dripping with sludgy grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash station at dish wash area. **Warning**
- Basic - Nonfood-contact equipment in poor repair-cooler on cook line not maintaining 41 or colder. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in wait station adjacent to bar. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times 0 ppm. Employee took over and noted chemicals. Employee rehashed and no getting between 10-50 ppm. Advised service to check out machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 50, raw chicken 50, hot dogs 50, quiche 50. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw ground beef 50, raw CHIX 50, hot dogs 50, quiche 50 **Warning**
- Intermediate - Employee used handwash sink as a dump sink-bar hand wash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times-sink blocked by equipment and various items in sink basin. **Warning**
- Intermediate - Heavy encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-cookline and card room bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche that was discarded due to temp abuse **Warning**
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2/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink- bar area at end by patio. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable-long board at prep area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Chef coat on cutting board at cook line. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair-reach in cooler. With door hanging. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair-cookline double door unit, bottom gasket split. **Warning**
- Basic - Hood soiled with accumulated grease-drip tray and slider area dripping with sludgy grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash station at dish wash area. **Warning**
- Basic - Nonfood-contact equipment in poor repair-cooler on cook line not maintaining 41 or colder. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in wait station adjacent to bar. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times 0 ppm. Employee took over and noted chemicals. Employee rehashed and no getting between 10-50 ppm. Advised service to check out machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 50°, raw chicken 50°, hot dogs 50°, quiche 50°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw ground beef 50°, raw CHIX 50°, hot dogs 50°, quiche 50° **Warning**
- Intermediate - Employee used handwash sink as a dump sink-bar hand wash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times-sink blocked by equipment and various items in sink basin. **Warning**
- Intermediate - Heavy encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-cookline and card room bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche that was discarded due to temp abuse **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink-bar area hand wash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in wait station not secure, sitting on floor behind rolling clean dish racks. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area downstairs.
- Basic - Cutting board has cut marks and is no longer cleanable-long board at prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee by soup holding. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Drinks and opened pack of donuts in wait station next to clean silver etc. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Women's purse stored with food covers. **Corrected On-Site**
- Basic - Equipment in poor repairs air station room along bar wall has missing and broken trim exposing wall and joints to splashes and spills.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Double door unit on cookline.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine- new machine downstairs.
- Intermediate - Handwash sink used for purposes other than handwashing. Various items holding in basin in downstairs kitchen.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.-cookline.
- Basic - Accumulation of food debris/soil residue on soap dispenser-cookline.
- Basic - Cutting board has cut marks and is no longer cleanable-longboard on cookline.
- Basic - Employee personal items stored in or above a food preparation area-black back pack on prep area counter in wait station.
- Basic - Floor area(s) covered with standing water-kitchen, in front of reach in coolers. possibly from ice machine.
- Basic - Gaskets/seals on holding unit in poor repair-upright freezer at cookline.
- Basic - Hood soiled with accumulated grease in particular over char grill area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses-several locations throughout kitchen.
- High Priority - Vacuum breaker missing at hose bibb- hose attached to spigot outside of kitchen door on upper patio area.
- Intermediate - Employee used handwash sink as a dump sink-bar area handwash sink filled with ice.
- Intermediate - No soap provided at handwash sink-main bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured-downstairs near golf cart garage.
- Observed attached equipment soiled with accumulated greaseHood filters and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable-various boards in kitchen on cook line.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water-kitchen in front of reach in coolers and ice maker.
- Critical - Observed food being cooled by nonapproved method-raw chicken cooling tightly covered.
- Critical - Observed food stored in ice used for drinks-cut lemon stored in drink ice at bar.
- Observed ice scoop with handle in contact with ice-bar in main dining area.
- Observed old labels stuck to food containers after cleaning.
- Observed reach in cooler and reach in freezer on cook line.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 3 cylinders in back side of gameroom bar.
- Critical - Observed black encrusted material on can opener blade. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable-long boards on prep tables in kitchen. Repeat Violation.
- Observed food debris accumulated on kitchen floor-under dishmachine.
- Observed grease accumulated under cooking equipment. Heavy black-brown sludgy grease under fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. Soda gun and stainless steal scrubbie in basin.
- Observed open dumpster lid. Repeat Violation.
- Observed personal item stored on wit station counter. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Sour cream in reach-in cooler.
- Observed residue build-up on nonfood-contact surface-light shields over dish machine.
- Observed wall soiled with accumulated grease. Wall behind char grill heavily soiled.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for several employees, including DJuan and Ann in kitchen.
- Observed attached equipment, light shields in kitchen including over dishwasher soiled with accumulated dust, dirt, and black bug-like specs. Repeat Violation.
- Critical - Observed black gooey encrusted material on can opener blade.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler in waite staff room.
- Observed food debris accumulated on kitchen floor-floor under far west side of hood, by handwash sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-handwash sink, handles and faucet moderately soiled. Repeat Violation.
- Critical - Observed ice scoop metal container stored in ice used for drinks. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quat strips, is using bleach in three bin.
- Critical - Observed interior of microwave moderately soiled.
- Observed old labels stuck to food containers after cleaning. Several food storage containers stored over prep sink. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Reach in cooler- Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Soup spoons at soup holding area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory-restroom in upstairs office-used by employees as observed by inspector.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Severral clear plastic food containers on shelf over prep sink.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed attached equipment, hhood and hood filters heavily soiled with accumulated grease and sludge.
- Observed attached equipment, lightt sheilds throughout kitchen soiled with accumulated dust, dirt, bugs etc.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching grilled bun, cheese and garnish with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine-upstairs in kitchen and downstairs at golf shop area.
- Critical - Observed expired Food Manager Certification-James Freitas.
- Critical - Observed food being cooled by nonapproved method. Items cooked earlier today, hollding in reach in cooler-tightly covered with plastic wrap. Advised to leave uncovered until cooling perameters have been met.
- Critical - Observed food being cooled by nonapproved method. Large deep metal pan used for cooling creamed vegetables-advised shallow pan and quick cool under temperature conttrol. Temped at 125 F after 1/2 hour.
- Critical - Observed handwash sink used for purposes other than handwashing. Grille room, handwash sink at bar-strainer and drain hose in basin.
- Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink at dishwash area used to presoak dishes. Advised use of 3 bin sink for that purpose.
- Critical - Observed handwash sink used for purposes other than handwashing. West sidee of cookline-spray hose and brush in basin. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at main bar stored in undrained ice bucket.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Handwash sink on cookline heavily soiled. Repeat Violation.
- Observed several cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed wall behind grill and cookline heavily soiled with accumulated grease.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken @ 76, Shrimp dip @ 70, cooked shrimp @ 70, raw hamburger @72 and sauteed veggies, onions and eggplant @ 70 F. Items disposed of by chef.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawers at cooline, other units available and able to maintain temps.
- Critical. Observed food stored on floor-case of pretzels and gox of chicken on floor in walk-in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-found in wait station by soup and clean dishes.
- Observed chef David with no hair restraint. Female administrative assistance ladeling soup and dishwasher with short hair but not bald all need hair restraints.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Chill stick split sides.
- Observed cutting board grooved/pitted and no longer cleanable-long board at sandwich making unit.
- Observed nonfood-grade containers used for food storage. Black garbage type bag holding semolina-flour.
- Observed nonfood-contact equipment in poor repair-ice bin lid innkitchen.
- Critical. Observed moderate amounts of black encrusted material on can opener blade.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Basin of handwash sink at end of cookline moderately soiled.
- Observed single-service articles stored without protection from contamination. Coffee filters in member side wait station.
- Critical. Handwash sink not accessible for employee use at all times-sink at prep end of cookline.. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-Bar handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid-cardboard and garbage dumpsters.
- Floors not maintained smooth and durable. Floor in front of tabletop steamer-broken ceramic tile.
- Observed personal item stored on prep / food contact surface.
- Critical. Observed unlabeled spray bottle-by bar handwash sink.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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