- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. door on ice machine
- Observed hole in wall.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Dumpster not on proper pad.
- Floors not maintained smooth and durable. under equipment in service area
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. drry storage area
- Missing drain plug at dumpster.
- Observed attached equipment soiled with accumulated dust. wires by smoke detector
- Observed equipment in poor repair. door on ice machine
- Observed wall in disrepair. by handwash sink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Dumpster not on proper pad.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. ice machine door
- Observed hole in wall. at hand wash sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Routine - Food | Administrative complaint recommended |
- Dumpster not on proper pad.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed hole in wall. behind handwash sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with no hair restraint.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Observed hole in wall. under handwash sink
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Plumbing system in disrepair.at 3-comp sink
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved. under handwash sink area
- Floors not maintained smooth and durable.
- Observed hole in wall. under handwash sink.
- Observed hole in wall. office area
- Observed attached equipment soiled with accumulated dust. fan
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
- Critical. Observed live flies in kitchen.
- Observed hole in wall. under hand wash sink
- Light not functioning.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/24/09.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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