Pin Chasers East Pasco, 6816 Gall Blvd, Zephyrhills, FL - Restaurant inspection findings and violations



Business Info

Name: PIN CHASERS EAST PASCO
Type: Permanent Food Service
Address: 6816 Gall Blvd, Zephyrhills, FL 33541-2512
License #: 6100685
Total inspections: 15
Last inspection: 3/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Cookline
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Floor tiles cracked, broken or in disrepair. Cookline
  • Basic - Ice buildup in reach-in freezer. Front line area
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soda gun holster with accumulated slime/debris. Bar area
  • Intermediate - Spray bottle containing toxic substance not labeled.
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Restrooms
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline
  • Basic - Wall tiles missing in restroom
  • Basic - Water leaking from faucet/faucet handle. At 3- comp sink in kitchen
  • High Priority - Small flying insects in bar area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. Bar area
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. In the front
  • Basic - Can opener blade not kept sharp - observed metal shavings. Dirty
  • Basic - Dumpster overflowing garbage.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container near the tea
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side doors
  • Basic - Soda gun holster with accumulated slime/debris. Bar area
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Water leaking from faucet/faucet handle.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Single-service items stored on floor in dry storage area.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live flies in kitchen.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Spray bottle containing toxic substance not labeled.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed floor and wall junctures not coved. by 3-compartment sink
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. dairy container
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed floor and wall junctures not coved. by door going to the bar
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons by ice cream case
  • Observed soda gun holster with accumulated slime/debris. bar area
  • Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/24/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. dry storage area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed hand wash sink used for purpose other than washing hands. front sink
  • Observed hole in wall. near the door to the kitchen
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Dumpster not on proper pad. grease bin
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service items stored on floor.
  • Observed soda gun holster with accumulated slime/debris. bar area
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/4/2011Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed soda gun holster with accumulated slime/debris.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Floors not maintained smooth and durable. in front of beer cooler
  • Critical. Observed unlabeled spray bottle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/1/2011.
11/1/2010Routine - FoodWarning Issued
  • Critical. Observed dented/rusted cans. ketchup
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed soda gun holster with accumulated slime/debris. bar area
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed hole in wall. ladies restroom
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. ketchup can
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front ric at service area
  • Observed soda gun holster with accumulated slime/debris.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service items stored on floor.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash aids at a non-handwash sink. at dishwasher pre rinse sink
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Missing drain plug at dumpster.
  • Critical. Observed small flying insects in bar area.
  • Observed food debris accumulated on kitchen floor. walkin cooler
  • Observed hole in ceiling.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning. walkin cooler
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. cooks line
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • No copy of latest inspection report.
  • Observed no child labor law poster. Corrected On Site.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Observed soda gun holster with accumulated slime/debris. bar area
  • Critical. Observed live flies in kitchen.
  • Critical. Observed toxic item improperly stored.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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