- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoop in bulk sauce container in steam table **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pitcher in bulk sugar container behind bar laying in container with handle touching product **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing signs at sink on cooks line and at sink next to dish machine
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°, sliced tomatoes 48°, lettuce 48°, Bleu cheese crumbles 47°, chicken portions 47°, roast beef portions 47°, All in reach in cooler on cooks line, found that cooler was turned off. Turned back on-ambient temperature at 41°. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing on end of splitter where red hose is attached **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over portioned vegetables in reach in cooler **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole,shell eggs 48° in RIC on cooks line. Moved product to walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili portioned a couple days ago not date marked
- Intermediate - Encrusted material on can opener blade. Food built up on blade
- Intermediate - Handwash sink not accessible for employee use at all times. Sink next to dish machine has 2 pickle bucket lids stored in it
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for a couple of employees at time of inspection
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense marinara sauce **Warning** Souffl cup used in Parmesan cheese container at callback inspection
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing on splitter where red hose is attached at mop sink **Warning** Vacuum breaker still missing on red hose side of splitter at call back inspection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 53°, diced chicken 49° both in three door cooler on cooks line. Corrective action-moved product to walk in cooler, and keep eye on door not closing properly. **Repeat Violation** **Warning** Chicken 53°, raw bacon 52°, hamburger 54°, cabbage 51° all in walk in cooler at callback inspection
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense marinara sauce **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing on splitter where red hose is attached at mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 53°, diced chicken 49° both in three door cooler on cooks line. Corrective action-moved product to walk in cooler, and keep eye on door not closing properly. **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Small container in reach in cooler on cooks line with several broken eggs in it. Corrective aciton-employee voluntarily discarded container. In walk in cooler-grey flat has a broken egg in it. Corrective aciton-operator voluntarily discarded product **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit behind bar has some build up on white inserts inside nozzles **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. Operator Terri Legg card expired 1/2014. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pitcher handle laying in bulk sugar container behind bar **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm Corrective action-operator primed sanitizer and ran machine several times to get sanitizer into unit
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili 111°-started reheating at 11:00 am, inspection at 2:45 pm.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara 125°, tomato soup 127° both items in steam table. Corrective action-operator stirred product and turned unit hotter
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 48°, chicken strips 42°-49° both item in ice bin on cooks line. Corrective action-created ice bath, cold water and ice to surround chicken containers **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit on white shield has some black build up on it **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and baked beans prepared on Tuesday not date marked **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets in 3 door reach in cooler on cooks line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout establishment **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers
- High Priority - Live flies in kitchen. Several in kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 49°, ranch dressing 59°, bleu cheese dressing 65°, chicken wings 48°, chicken strips 49° all on table at end of cooks line. Corrective action-placed all items in ice baths. Discussed possibility of placing items on Time as a Public Health Control. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black build up on back side of white shield
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black build up around nozzles at unit behind bar
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by dry storage shelf **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and potato salad not date marked
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young boy on cooks line. **Corrected On-Site** **Repeat Violation**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On spices
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. On prep unit **Corrected On-Site**
- Basic - Food stored on floor. Oil jug **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine
- Basic - Working containers of food removed from original container not identified by common name. Prep line **Corrected On-Site**
- Handwash sink not accessible for employee use at all times. Sink at left end of kitchen is blocked by shelving **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To grab lettuce **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50? raw chicken, container sitting on ice, explained proper ice bath, corrective action: added more ice and water **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 22? in reach in cooler, temps at 43?
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. By dish machine **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice, front counter hand sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and by dish machine
- Intermediate - No soap provided at handwash sink. By dish machine
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table is rusted
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On fans in walk in cooler
- Observed buildup of slime in the interior of ice machine. Back side of white guard has black build up on it.
- Observed buildup of slime on soda dispensing nozzles. Especially around the water button on machine
- Observed food stored on floor. Fry oil, box of chicken on floor in kitchen **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Gaskets on reach in in coolers and walk in cooler. **Repeat Violation**
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets on reach in freezer are torn
- Observed handwash sink used for purposes other than handwashing. Sink own cooks line used to rinse off utensils
- Observed interior of reach-in cooler soiled with accumulation of food residue. Both coolers on cooks line have old food build up in them
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash on cooks line at 56? Corrective action-voluntarily discarded
- Observed spray hose at dish sink lower than flood rim of sink. On triple sink
- Ready-to-eat potentially hazardous food not consumed/sold by date mark of earliest ingredient. Food may not be served. 4 packs of turkey dated 09/30/2012 and one pack of ham dated 11/08/2018 in reach in and walk in coolers. Corrective action-voluntarily discarded
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen Priority: Critical.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On fans in walk in cooler Priority: Non Critical
- Critical - Observed buildup of slime in the interior of the ice machine. Back side of white guard has black build up on it. Priority: Critical
- Critical - Observed buildup of slime on soda dispensing nozzles. Especially around the water button on machine. Priority: Critical.
- Observed faskets with slimy/mold-like buildup. gaskets on reach in in coolers and walk in cooler. Repeat violation. Priority: Non-Critical
- Critical - Observed food stored on floor. Fry oil, box of chicken on floor in kitchen. Repeat Violation Priority: Critical
- Observed gasket/seals on cold holding unit in poor repair. Gaskets on reach-in freezer are torn. Priority: Non-critical
- Critical - Observed handwash sink not accesible for employee use at all times. Sink at left end of kitchen is blocked by shelving. Repeat Violation. Priority: Critical
- Critical - Observed handwash sink used for purposes other than handwashing. Sink on cooks like used to rinse off utensils Priority: Critical
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both coolers on cooks line have old food build up in them. Priority: Critical
- Observed nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table is rusted. Priority: Non-Critical.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash on cooks line at 56 degrees Fahrenheit. Corrective action - voluntarily discarded. Priority: Critical
- Critical - Observed ready-to-eat potentially hazardous food not consumed/sold by date mark of earliest ingrediant. Food may not be served. 4 packs of turkey dated 9/30/12 and one pack of ham dated 11/08/18 in reach in and walk in coolers. Corrective action - voluntarily discarded. Priority: Critical
- Critical - Observed spray hose at dish sink lower than flood rim of sink. On triple sink Priority: Critical
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken glasses in beer cooler
- Equipment and utensils not properly air-dried. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. some cambro lids cracked
- Critical - Hand wash sink lacking proper hand drying provisions. by sink
- Critical - Handwash sink not accessible for employee use at all times. buckets in front of sink Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed dented/rusted cans. oyster sauce
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after talking on phone, drinking Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. sauce bucket
- Critical - Observed food with mold-like growth. one lime, opened sour cream Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer Repeat Violation.
- Critical - Observed live flies in kitchen. one Repeat Violation.
- Observed residue build-up on nonfood-contact surface. shelving in warewash area
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink
- Critical - Handwash sink not accessible for employee use at all times. towel in sink
- Critical - No conspicuously located thermometer in holding unit. walk-in
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. one tomato Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk container by ice machine
- Critical. Food not properly protected from contamination. splashes from dirty dishes on sauce bottles
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.seasoning Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. long one on prep unit
- Observed reach-in or walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of grease on nonfood-contact surface. on hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in cooler door, and plastic curtains
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food. jackets over mayo in cabinet Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
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