- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Thermometer range 120°-220° **Warning**
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6/8/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Copy of certificate at commissary. Operator will make copy and keep on file with mfdv. No warning issued.
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license inspection for training
- Critical - No thermometer provided to measure temperature of food product.need 1 0 220
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wall not smooth and easily cleanable.wall by grill
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3/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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