- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. There is a mody ceiling tile in bar area
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5/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. North side of thr bar
- Intermediate - No certified food manager for establishment.
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. There is a mody ceiling tile in bar area
- Basic - Floor area(s) covered with standing water.under rear
- Basic - Floors not maintained smooth and durable. Walk in floor is peeling up
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens room
- Basic - Old, unused equipment stored outside. Ice bin out back
- Basic - Outer openings not protected with self-closing doors. Rer door
- Basic - Standing water in floor drain/floor drain draining very slowly. The plumbing is draining onto the floor and does not go directly into the drain
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/13/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling fan had accumulation of dust/debris.bathroom
- Basic - Cove molding at floor/wall juncture broken/missing.mens room
- Basic - Equipment in poor repair.vent in the mensroom is broken and missing cover
- Basic - Floors not maintained smooth and durable.Walk in floor is peeling up
- Basic - Hole in wall.There is a hole in wall at urinal
- Basic - No handwashing sign provided at a hand sink used by food employees.mens bathroom
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall in disrepair.moldy wall by the mens urinal
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. There is no verifiable health policy for wmployees
- Intermediate - Employee training does not include food allergen awareness information.
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Observed electrical wiring in disrepair. For reporting purposes only.mens bathroom vent
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7/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing.bathoom. In mens
- Basic - Wall in disrepair.mens room byurinal
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Last inspection not available
- The floors under the bar not clean - debris and stains
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.back sink
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
- Observed attached equipment soiled with accumulated dust.fa
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Bar cooler lid broken and several stuck
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. GLass used to scoop ice behind bar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.ice bin
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Beer coolers
- Observed residue build-up on nonfood-contact surface.Beer cooler bottom has water on it
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.Straws and fruit all over ground
- Critical. No handwashing sign provided at a handsink used by food employees.rear bar
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.rear or board
- Observed attached equipment soiled with accumulated dust.lattice
- Observed ceiling soiled with accumulated water stains
- Critical. Insecticide/rodenticide on site not in use for food aas
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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