- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cook line **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Personal cell phone on cook line **Corrected On-Site** **Warning**
- Basic - Exterior frame of 2 door reach in freezer has buildup of surface rust where the door gasket meets frame. **Warning**
- Basic - Food stored on floor. 2 tubs of liquid frying oil on storeroom floor. **Warning**
- Basic - In-use tongs stored on oven door handle. At griddle station on front line **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. 5 gal tubs of dish washing compound stored next to frying oil on storeroom floor. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf prepared on 8/20/14 not labeled or datemarked **Warning**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam clam shells in kitchen and on front counter **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in outside storage area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 5/27 not date marked **Corrected On-Site** **Warning**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer ride side door gasket torn/in disrepair and rusting creating moderate ice build-up on fan cover Operator has a special order placed for replacement door gaskets for this unit.
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish room on table next to the soup warmer **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of white microwave on front counter
- Basic - Reach-in freezer ride side door gasket torn/in disrepair and rusting creating moderate ice build-up on fan cover
- Basic - Tub of chicken stock on kitchen floor. **Corrected On-Site**
- Basic - Tubs of food stored on floor in dry storage area.
- Basic - Tubs of food stored on floor in walk-in cooler/freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at steam table and cold station **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.whole raw eggs stored over can of prepared hash in white refrigerator located in kitchen. **Corrected On-Site**
- High Priority - Sliced tomatoes at 50°, diced tomatoes at 61°, cut lettuce At 47°cold held at greater than 41 degrees Fahrenheit fo 3 hours. Recommend rapid chill to 41°
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Tube of eye drops, can of 3in1 oil and aerasol cans of fire extinguisher. under kitchen counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Under fountain machine
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cold sandwich unit in kitchen reading 44°, recommend utilizing ice pans to get temperature to at least 41°
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms
- Basic - Open dumpster lid.
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed ice machine door foam coming out and gasket in disrepair
- Violation: 37-03-1 Observed wall in disrepair.back splash hole in it dish machine
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11/9/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.containers in dish machine area
- Observed clean equipment stored on card board in dish machine area
- Observed floor area(s) covered with standing water.under dish machine
- Observed ice machine door foam coming out and gasket in disrepair
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles found at 70 degrees fahrenheit by steam table. recommended rapid chill. item placed in walk in
- Critical - Observed unlabeled spray bottle.degreaser
- Observed wall in disrepair.back splash hole in it dish machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork and pasta recommended rapid reheat to 168 degrees f ooerator took corrective action
- Wet wiping cloth not stored in sanitizing solution between uses.several places
- utizing rug as mat in front of grill
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11/8/2012 | Routine - Food | Warning Issued |
- Critical - Cooked onions not held at 135 degrees Fahrenheit or above. Found at 125 degrees fahrenheit. Recommended reheat and hold at 135. Corrected On Site.
- Critical - Observed cooked mashed potato held at greater than 41 degrees Fahrenheit. Found at 71 degrees fahrenheit. recommended rapid chill. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pasta covered in deep container. Recommended uncovering and putting in shallow container. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed personal item stored on clean dishes on cook line. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. found at 0 ppm. Corrected On Site.
- food containers in dish area not properly air-dried. wet nesting
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Copy of Employee training provided by approved provider. Refer to www.myflorida.com/dbpr for more details.not an orginal document
- Cups not properly air-dried.server station
- Critical - Observed Servers bringing back dirty and not washing hands when pulling plates of food from window Corrected On Site.
- Critical - Observed ca e of lettuce on floor of walkin cooler. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed container of milk cold held at greater than 41 degrees Fahrenheit.found at 61F out 20 minutes recommend rapid chill. Corrected On Site.placed on stove for cooking process.
- Critical - Observed employee improperly washing hands.cracking eggs and wiping hands in wet cloth. Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.not removing glove after cracking eggs than handling clean plates
- Wet wiping cloths not stored in sanitizing solution between uses.cook line
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.50ppm
- Critical - Observed comet,burn relief glass cleaner stored by food. Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed nonfood-grade bags used for food storage.thank you bags used to cover corn bread,biscuits recommend saran wrap or foil.
- Critical - Observed raw bacon cold held at greater than 41 degrees Fahrenheit.found 54F left on cook line.recommend rapid chill.placed in RIC cooked all bacon. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed COFFEE CREAMERS ON TABLE NOT UHT cold held at greater than 41 degrees Fahrenheit.FOUND ON TABLES
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.shreddeding cooked potatoe Corrected On Site.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking raw eggs when changing tasks
- Critical - Stem type thermometer not within the intended measuring range of use.0 to 220 only has cooking thermometers starting 60,100
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee dry hands on cloth after washing. Corrected On Site.properly wa hed and dried.
- Plate being used to scoop cooked potatoes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.hanging from door handle of refriderator. Corrected On Site.
- Equipment and utensils not properly air-dried.cups at server.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked sausage,cooked potatoes corn beef all left out at room temperature on cook line. recommend rapidid chill.Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.dish company came out before I left
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Observed heavy soil buildup inside ice bin.server station
- Observed heavy residue build-up on top of dishmachine
- Floors not maintained smooth and durable.cook line
- Observed wall heavily soiled with accumulated dust.above cook line
- Observed personal care item stored with food.phone,keys.necklaces,newspaper stored with gravy packets and jello packets.
- Critical. Observed spray bottles,zippo,oven cleaner stored with food Corrected On Site.
- Critical. Observed unlabeled spray bottle.storage area Repeat Violation.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Facilities to maintain product temperature
- Critical. Potentially hazardous food properly thawed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Please see inspection report for more details.
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Please see inspection report for more details.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Food management certification valid
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of ham,sliced turkey,and sliced ham in the walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat loaf in the walkin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over beef and vegitables in 2 door RIF.
- Critical. Observed cracked, broken or missing grease trap lid. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Outer openings not protected with self-closing doors.broken
- Critical. Observed toxic item stored by food.cleaner Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.cook line by cook line RIC
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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