Dino's Pizza Parlor, 1040 Hypoluxo Rd, Lantana, FL - Restaurant inspection findings and violations



Business Info

Name: DINO'S PIZZA PARLOR
Type: Permanent Food Service
Address: 1040 Hypoluxo Rd, Lantana, FL 33462
License #: 6004244
Total inspections: 16
Last inspection: 2/26/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
2/26/2013Routine - FoodCall Back - Complied
  • Ceiling tile missing. water damage
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. by mix bowl.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/20/12.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak, roast beef.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated dust. by window by pizza oven
10/19/2012Routine - FoodWarning Issued
  • Critical - License expired , more than 60 days, after expiration date. Repeat Violation.
  • Critical - Observed buildup of soiled material on mixer head bowl.
  • Observed ceiling tiles in disrepair in kitchen area. Repeat Violation.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 08/21/12.
  • Critical - Observed soiled reach-in cooler gaskets.
7/20/2012Routine - FoodAdministrative complaint recommended
  • Critical - License expired more than 60 days, after expiration date.
  • Critical - Observed buildup of soiled material on mixer bowl.
  • Observed ceiling tiles in disrepair.
  • Observed grease/debris accumulated under cooking equipment.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above cheese.
  • Critical - Observed soiled reach-in cooler gaskets.
3/9/2012Routine - FoodAdministrative complaint recommended
  • Critical - Observed buildup of soiled material on mixer head area.
  • Observed ceiling in disrepair. wet marks on tiles.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed toxic item stored in food preparation area.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. pizza dough r/I cooler.
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed food debris accumulated on kitchen floor. by mixer bowl area.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. in kitchen area
  • Critical - Observed soiled reach-in cooler gaskets. pizza cooler.
10/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. cutting board.
  • Observed ceiling in disrepair. water damage tiles in kitchen area
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
  • Critical - Observed soiled reach-in cooler gaskets in r/I pizza cooler.
  • Observed wall soiled with accumulated food debris by r/I cooler.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/05/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 007/05/11.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
5/4/2011Routine - FoodWarning Issued
  • No Violations Were Observed
3/18/2011Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with soil deposits. cutting board.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed food debris accumulated on kitchen floor.
  • Critical. License expired within 30 days after expiration date.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/4/2011Routine - FoodWarning Issued
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. exterior of bulk containers.
  • Observed ceiling tiles in disrepair in kitchen area.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on kitchen grease tray.
  • Critical. Condensation or other drainage not disposed of according to law. mop sink clogged.
  • Observed wall soiled with accumulated food debris. by mix bowl area.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce,.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. License expired more than 30 days, after expiration date. Corrected On Site.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B Observed no proof of employee training.
8/3/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/30/2009Routine - FoodWarning Issued
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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