Directors Choice Deli, 922 Spring Lake Sq, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: DIRECTORS CHOICE DELI
Type: Permanent Food Service
Address: 922 Spring Lake Sq, Winter Haven, FL 33881
License #: 6307883
Total inspections: 4
Last inspection: 9/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk reachin cooler
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed employee with no hair restraint.
  • Observed knife block in use to store knives.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoon front counter
  • Critical. Hand wash sink lacking proper hand drying provisions. Back kitchen
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside refridgerater.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over soup inside refridgerater.
  • Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near ice machine.
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside refridgerater.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service items stored on floor. paper towels in dry storage area.
  • Critical. Hand wash sink lacking proper hand drying provisions. in prep area. Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near ice machine.
 2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. near front counter. Corrected On Site.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employee training must be provided within 60 days.
 11/3/2009Food-Licensing InspectionInspection Completed - No Further Action

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