- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, kitchen.
- Basic - Stored food not covered in freezer, hotdogs. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, next to microwave.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pork. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm corrected to 50ppm. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris, bottom unit. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Cutting board(s) stained/soiled.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food (potato salad) held more than 24 hours not properly date marked after opening. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - MICROWAVE OVEN NOT CLEAN (INTERIOR)
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1/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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