- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Food container lids above prep line. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon Murray, Georgina Davidson.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee opened 1/2 gallon of milk in reach in cooler to identified and segregated from food to be served to the public.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler: cut tomatoes 46°f, cut lettuce 49°f, yellow cheese 47°f. Food not out for 4 hours- open top of cooler was open during lunch and lower door cracks open with pressure. Doors were closed and employee to watch to make sure door is closed completely.- cooler temperature is 40°f. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw beef over shrimp reach in freezer both out of original packaging.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Tuna salad in reach in cooler coverd with lid. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front middle sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair on the front line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.sauce and salt container not labeled on the cook line. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket setting on the employee hand sink. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eye glasses setting on the perp table. **Corrected On-Site**
- Observed employee with no hair restraint.Observed employee engaging in food preparation not wearing a hair restraint. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair ,on the frontline.
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.observed a water bottle on the cookline not labeled. **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Observed a purse some money and a hat on preparation with cookies and pastries. Corrected On Site.
- Critical - Observed raw chicken stored over muffins and corn dogs in reachin freezer. Corrected On Site.
- Critical - Observed scrambled eggs at grill area in kitchen at 50 degrees fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by food. Cleaner on preparation table in kitchen. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage cans. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.- Gave tube of strips.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site. -Gave tube of strips.
- Critical - Observed cleaners and pest control spray item improperly stored at three compartment sink and handsink behind front counter. Corrected On Site.
- Critical - Observed employee apply gloves without washing hands. Corrected On Site. Repeat Violation, 1/27/11.
- Critical - Observed live flies in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper boats Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Observed on the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.- Gave sheet to post.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site.-300ppm.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee switch gloves without washing hands. Corrected On Site.
- Critical - Observed sanitize bucket on make table. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-19-10.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Both men and women's
- No Heimlich maneuver sign posted.
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5/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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