Wink's Old Town Grill, 451 S Indiana Ave, Englewood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to and in between glove use. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing seafood. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions.
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. prep area cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ice cream freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on milk shake mixer head.
- Observed grease and food debris accumulated under cooking equipment.
- Ceiling tile damage. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
|
08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes holding at 111 degrees F. in kitchen. Corrected On Site. product reheated
- Critical. Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw egg over cole slaw in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above cut lemons in prep area cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on milk shake mixer head. front counter
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
- Lights missing the proper shield, sleeve coatings or covers. storage area
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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