- Basic - Duct tape used to repair nonfood-contact surface. (Deep chest freezer ) **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.(spigot on side of building
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. (Deep freezer)
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(comminuted beef ) **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy provided.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored. Containers of basket cleaner stored on shelf above chest freezer in rear storage area
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damaged from water leak/roof leak.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[cloth on vegetables] Corrected On Site.
- Observed employee with no hair restraint.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.[interior chest freezer] Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cole slaw]
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed equipment in poor repair.[interior chest freezer ]
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[handwash sink] Repeat Violation.
- Food-contact surface not smooth and easily cleanable.[grey tape attached to chest freezer lid]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/21/2011.
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6/20/2011 | Routine - Food | Warning Issued |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[3cs and handwash sink]
- Food-contact surface not smooth and easily cleanable.[grey tape attached to freezer lid]
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed a nonfood-grade cloth stored on food.[over hotdog buns in steam table]
- Critical - Observed container of medicine improperly stored.[inside achin cooler]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too strong] Corrected On Site.
- Observed reuse of single-service articles.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.Observed portioned sliced roa t beef being thawed in the reachin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wooden shelf above triple sink covered by foil in one area.
- Critical. Observed buildup of soiled material on mixer head.Milk shake mixer heads.
- No mop/service sink installed/available at establishment.
- Critical. License expired within 30 days after expiration date.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Above triple sink.
- Observed wall in disrepair.Back entry area.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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