- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light shield damaged/in disrepair.(above pizza table)
- Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation**
- Basic - Stored food covered with a towel in walk-in cooler.(pork and cooked eggplant )
- Basic - Working containers of food removed from original container not identified by common name.(bottles and squeeze bottles)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(ortho home defense)
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Electrical tape used to repair nonfood-contact surface. (Handle of Pizza peel) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.(red and yellow onions under hand wash sink by 3 compartment sink ) **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall.(pizza scraper and knife between pizza prep and butcher block table) **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(sink by 3 compartment sink ) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(salad prep cooler middle door) **Warning**
- Basic - Soiled reach-in cooler gaskets.(dinner prep lower interior side of gaskets holding food debris) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(provolone 47°F,)item moved to cooler to lower temp **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw sausage and raw ground beef over sliced olives ) **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket exceeded 200 ppm chlorine )dumped and remade 100ppm chlorine ) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Flour scoop and scrub pad) **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(chicken , stuffed mushrooms , pasta) **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Open dumpster lid.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pizza prep cut green peppers 63°F, cut onions 62°F, cut mushrooms 62°F, raw sausage 40°F, raw beef 39°F, cut ham 39°F, Tomato sauce 58°F, butter 63°F, )
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Near 2 door reach in cooler near pizza box rack **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. On deli style cooler salad station and on pizza make station cooler **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen and exit door near beverage server area **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. On up right reach in freezer near walk in cooler **Warning**
- Basic - Hole in wall. In hallway to restrooms **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. In women''s restroom **Warning**
- Basic - Wall in disrepair. At bottom threshold of dry storage near pizza make station **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On connection out side **Warning**
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4/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On microwave on cooks line, pizza makes station cooler, 2 door up right reach in cooler near saad station **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatular in between deli style cooler and prep table in pizza makes station area **Warning**
- Basic - Drain cover(s) missing. Near 2 door reach in cooler near pizza box rack **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. On deli style cooler salad station and on pizza make station cooler **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen and exit door near beverage server area **Warning**
- Basic - Gaskets with slimy/mold-like build-up. On smaller deli tule cooler on cooks line **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. On up right reach in freezer near walk in cooler **Warning**
- Basic - Hole in wall. In hallway to restrooms **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Towels use under plate for food service on shelf on cooks line **Corrected On-Site** **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. In women's restroom **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over squash in walk in cooler **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Bottom of prep table near walk in cooler **Warning**
- Basic - Wall in disrepair. At bottom threshold of dry storage near pizza make station **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with oil on cooks line **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead palmetto roach crushed by walk in cooler door **Warning**
- High Priority - Presence of insects, rodents, or other pests. Found butter packets on side of 2 door display cooler with chew marks from rodent **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live but dying palmetto roach behind equipment on cooks line near walk in cooler **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On connection out side **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings and butter patties in reach in cooler 48 degrees note items placed in freezer Corrected On Site.
- Critical - Observed unlabeled chemical bottle. degreaser Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.[front of business]
- Critical - No conspicuously located thermometer in holding unit.{SMALL REACHIN}
- Observed attached equipment soiled with accumulated dust.{FAN AND LINES INSIDE WALKIN COOLER}
- Observed attached equipment soiled with accumulated dust.{Hood suppression system} Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.{Small bowl inside sugar container}
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.{Raw chicken over raw beef in walkin freezer}
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.{LASAGNA} Repeat Violation.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.[flour bin]
- Critical - No conspicuously located thermometer in holding unit.[make table]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[tape holding lid together on reachin cooler]
- Observed attached equipment soiled with accumulated dust.[hood filters]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.{CREVICES BETWEEN PREP TABLES}
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[sugar] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.{RAW CHICKEN OVER CHEESE} Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[lasagna ]
- Critical - Working containers of food removed from original container not identified by common name.[sugar]
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[cookline reachin ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[removed to freezer,sufficient refrigeration on premises] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[walkin cooler]
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[Lasagna ]
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an ice machine with no overhead protection.[8 inches beyond equipment ]
- Critical. Observed raw animal food stored over ready-to-eat food.[raw chicken stored above produce in walkin cooler]
- Critical. Observed food contaminated by unsanitized equipment.[onions stored in mop bucket] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[inside bulk container ] Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout walkin cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Fabric tape being used over gaskets in pizza area.
- Observed residue and grease build-up on hood filters.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Cookline.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Pizza reach in cooler gaskets missing and fabric tape being used not smooth or cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.Throughout the cookline.
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Dishe on cook line.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Hood filters on cook line and pizza area.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage and pepperoni. Corrected On Site.product taken out of cooler and put into working cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler on pizza line.
- Observed gaskets/seals on cold holding unit in poor repair.Pizza reach in cooler gaskets missing and fabric tape being used not smooth or cleanable.
- Critical. Observed soiled reach-in cooler gaskets.Throughout the cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Dishe on cook line.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line and pizza area.
- Critical. Observed expired Food Manager Certification. Repeat Violation.
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11/6/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name Or expiration date.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Cook line pizza side.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.Cook line.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Back door of kitchen door sweep needed.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
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