Kings Crown, 5400 Plantation Road, Captiva, FL - Restaurant inspection findings and violations

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Business Info

Name: KINGS CROWN
Type: Permanent Food Service
Address: 5400 Plantation Road, Captiva, FL 33924
License #: 4600091
Total inspections: 18
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/02/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 4/16/2014Routine - FoodCall Back - Complied
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 4/16/2014Routine - FoodAdministrative complaint recommended
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
 1/30/2014Routine - FoodWarning Issued
  • Basic - Cleaned and sanitized equipment or utensils not properly stored (stored on rusty shelves).
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot temperature dish machine not reaching 160?F after four times.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
 5/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/21/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/15/2012Routine - FoodWarning Issued
  • OBSERVED A GREASE LIKE SUBSTANCE ON THE FLOOR NEXT TO PIZZA WORK TABLE (COS)
  • Critical - OBSERVED EXPIRED RESTAURANT/HOTEL LICENSE
  • Critical - OBSERVED ROUND CUP NO HANDLE BEING USED TO SCOOP CHEESE (COS)
  • OBSERVED TONGS STORED ON OVEN HANDLE DOOR (COS)
 12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dried food debri on the slicer blade.
 6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/21/2009Routine - FoodCall Back - Complied
  • Critical. LUNCHMEAT WIC 40 DEGREES BEEF WIC 40 DEGREES DAIRY WIC 39 DEGREES SAUCES 40 DEGREES PEPPERONI 39 DEGREES
  • Critical. SANITIZING CONCENTRATION 50 PPM DISHMACHINE
  • Critical. MICROWAVE SOILED
  • Critical. NO PAPER TOWELS AT COOKLINE HANDSINK
  • Critical. MARK CHILDERS 2008
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodWarning Issued
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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