- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. In kitchen pots under burners
- Critical - Handwash sink not accessible for employee use at all times. Blocked by container
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Not with handle up in kitchen inside a bowel
- Light not functioning. 1 light in hood system **Corrected On-Site**
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 new employee must provide one by next routine inspection
- Critical - Observed broken window in kitchen by hand wash sink
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. By dumpster outside
- Observed grease accumulated under cooking equipment. In kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen on top of burners
- Observed open dumpster lid.
- Observed reach -in cooler gasket torn/in disrepair. In kitchen CONTINENTAL
- Critical - Observed uncovered food in holding unit/dry storage area. In dry storage potatoes
- Observed unnecessary items on the premise. In kitchen front 1 door glass cooler CONTINENTAL
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler dairy cheese and dressing
- Shelves attached to walls in reach ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted shelving in 2 door reach in freezer in kitchen
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop on dirty rak.
- Critical - Handwash sink not accessible for employee use at all times. blocked by dirty wiping cloth . Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda nuzzle holder in bar.
- Critical - Observed dented/rusted cans. olive oil can in dry storage.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in bar.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping water inside .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in cookine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in cooline,water pooling inside. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mahi fish and raw chicken at 44 degress in 2 door reach in cooler in cookline . cooke turned temperature up to maintaining 41 degress or below.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger over raw shrimps in 2 door reach in cooler in cookline . Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ribe eye steak over fish and shrimp in walk in cooler . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. by backdoor.
- Wet wiping cloth not stored in sanitizing solution between uses. inside handwash sink.
- Wet wiping cloth not stored in sanitizing solution between uses. on kitchen shelves . Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment/utensils not properly stored. pots, food storage containers, beverage pitchers stired on shelf outdoors unprotected. by ice machine and dumpster.
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at all employee hand wash sinks, dishwash area. Note: broken hot water heater.
- Critical - Observed bren window and screen in window torn/in poor repair. cookline/kitchen.
- Observed build-up of dust and dirt on nonfood-contact surface. walk-in cooler fanguard, cookline reach-in cooler fanguard, dishwash area fan.
- Observed build-up of grease on nonfood-contact surface. exterior of cookline cooking equipment, cookline cooler exterior, cookline shelf.
- Observed ceiling soiled with accumulated mold-like substance. inside walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. standing water inside cookline reach-in cooler.
- Observed grease and debris accumulated under cooking equipment, kitchen equipment, coolers, prep tables.
- Observed leaking drainpipe and faucet at dishwash area handwash sink. By walk-in cooler.
- Observed open dumpster lids. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef patties over shrimp /seafoods in cookline reach-in cooler.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Screening is not 16-mesh to the inch and torn. in dishwash area window/opening. (note: no glass etc. just a screened round opening.)
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. throughout bar
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. reach in freezer in stockroom
- Critical - Observed small flying insects in bar area.
- Observed unclean building components, attachments or fixtures. carpet throughout dining rooms need cleaning
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach in cooler Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. in bar
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. throughout bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. throughout bar
- Critical. Hot water not provided/shut off at employee hand wash sink; in kitchen next to foods preparation table
- Critical. Observed no backflow preventer at a hose bibb nextto mopsink outside
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed unlabeled spray bottle; all purpose cleaner in storage area Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. in bar
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of artichokes in stockroom Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salads in ric Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. throughout bar
- Observed soda gun holster with accumulated slime/debris. throughout bar
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one light out in kitchen
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed raw animal food stored over cooked food. shells eggs in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of grease on nonfood-contact surface. outside rear door
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed no backflow preventer at a hose bibb. outside mop sink
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris. in kitchen
- Observed wall soiled with accumulated dust. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in laundry room and stockroom and throughout kitchen
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name. flour in stockroom
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor. chicken in wic Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Observed no backflow preventer at a hose bibb. at mop sink
- Observed open dumpster lid.
- Observed wall soiled with accumulated dust. in stockroom
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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