- Basic - Accumulation of food debris/soil residue on handwash sink and fixtures throughout facility. **Warning**
- Basic - Attached equipment soiled with accumulated grease. AC vent in hallway near back door. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles missing-cookline. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored outside on top of ice bin. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At least one lamp in cookline. **Warning**
- Basic - Objectionable odor in establishment-mid prep room next to dishwash area. **Warning**
- Basic - Unclean building components, attachments or fixtures. Rafters over cookline heavily soiled with grease and dust. **Warning**
- Basic - Wall in disrepair. Wall on outside of building leading to walk in cooler area. **Warning**
- Basic - Waste line missing at soda gun holster-bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-bar. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoker in use and not on plans. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink and fixtures throughout facility. **Warning**
- Basic - Attached equipment soiled with accumulated grease. AC vent in hallway near back door. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. PVC piping in walk in cooler leaking on shelving. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Fat Tuesday cup over reach in cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Clump of keys on cutting board on cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef/ young man in charge. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles missing-cookline. **Warning**
- Basic - Food debris accumulated on prep room floor. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor. walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored outside on top of ice bin. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At least one lamp in cookline. **Warning**
- Basic - Objectionable odor in establishment-mid prep room next to dishwash area. **Warning**
- Basic - Plumbing system in disrepair. No water at Handwash sink in dishwash room. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Chill stick on dirty rack in walk in freezer **Warning**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Clean/laundered terry towels stored in employee restroom. **Warning**
- Basic - Unclean building components, attachments or fixtures. Rafters over cookline heavily soiled with grease and dust. **Warning**
- Basic - Wall in disrepair. Wall on outside of building leading to walk in cooler area. **Warning**
- Basic - Waste line missing at soda gun holster-bar area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 pork shoulders temped at 51-55° **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching everything he cooks and is not cooking. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork tenderloin. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor in prep room. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork shoulders cooled overnight temped at 50-55°. Stop sale issued. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty whisk in sink basin. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-bar. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoker in use and not on plans. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Domenick's Corner Grill, 5701 S Orange Ave, Fort Pierce, FL »