Skatetown Usa, 4301 Orange Ave Ext, Ft Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: SKATETOWN USA
Type: Permanent Food Service
Address: 4301 Orange Ave Ext, Ft Pierce, FL 34947-3420
License #: 6601888
Total inspections: 20
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All flat surfaces throughout facility heavily soiled
  • Basic - Ceiling tile in disrepair-kitchen area.
  • Basic - Grease accumulated on floor throughout kitchen.
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at hose Bibb. Front corner East end of building.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrate stem, 5 plus degrees out of temp
09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair-throughout kitchen. **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. Handle of ice scoop. **Repeat Violation**
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tonges in dirty cup by fryer.
  • Basic - Open dumpster lid.
  • Basic - Spray bottle containing a food product not labeled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. Eastvside of building, closest to dumpster.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-kitchen.
6/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink-employee restroom.
  • Basic - Ceiling soiled with accumulated dust and light shields soiled inside with black specks.
  • Basic - Ceiling tile in disrepair. Several tiles water damaged.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor tiles cracked, broken or in disrepair. Vinyl tile in kitchen at ice machine and near reach in freezer.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Soil residue build-up on nonfood-contact surface. Top and front of ice bin heavily soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-edges of ice scoop.
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair- ceiling tiles hanging and drooping in kitchen area. Tiles not smooth, easily cleanable and non absorbent.
  • Basic - Cutting board has cut marks and is no longer cleanable-pizza station.
  • Basic - Employee with no hair restraint while engaging in food preparation. Young girl came off skate floor and began to help customers.
  • Basic - Floor tiles missing-kitchen near ice bin.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at hose bibb. Outside, northeast corner of building.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley Perkins.
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young child/son of owner in kitchen area of facility.
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven heavily soiled.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated utensil.
5/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/10/2013Routine - FoodCall Back - Complied
  • Basic - Attached equipment soiled with accumulated black debris. **Repeat Violation**
  • Basic - Equipment in poor repair. Older small ice maker in kitchen area not maintained.
  • Basic - Floor tiles cracked, broken or in disrepair-vinyl type flooring in kitchen not durable.
1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop found on counter by cash register.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic ice scoop pitted with jagged edges.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed building components, attachments or fixtures in poor repair. Employee restroom door in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-Hot dog roller machine.
  • Observed unclean building components, attachments or fixtures-light shields in restrooms.
  • Wet mop not hung to dry.
10/25/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees - kitchen and employee restroom.
  • Observed ceiling in disrepair-several tiles stained and light shields heavily soiled.
  • Observed ceiling in disrepairsagging and stained throughout kitchen area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed debris, dust and dirt accumulated on kitchen floor.
  • Critical - Observed expired Food Manager Certification.
  • Observed nonfood-contact equipment in poor repair-3 bin sink basins heavily rusted.
  • Observed residue build-up on nonfood-contact surface-restrooms, walls and partiotions rusted and in disrepair.
  • Observed residue build-up on nonfood-contact surface-vanity countertops in restroom covered withh film.
5/18/2012Complaint FullInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors-employee restroom near office.
  • Ceiling not smooth and easily cleanable. Repeat Violation.
  • Floors not maintained smooth and durable-tiles missing in several areas..
  • Observed 2 toilets in disrepair with out of order signs.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-light sheilds in restrooms. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored in an unlocked chest freezer in seating/dining area of rink.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-popcorn popper.
  • Critical - Observed heavy black gooey buildup on soda dispensing nozzles.
  • Critical - Observed minor buildup of slime in the interior of ice machine along interior flat surfaces.
  • Observed open dumpster lid.
  • Critical - Vacuum breaker mising at hose bibb-northeast corner of building near dumpster. Repeat Violation.
  • Wet mop not hung to dry.
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable-accoustic type tiles installed.
  • Improper storage in meter room-cans oof paint and paint thinner like products.
  • Observed build-up of black splotchy material, possibly deead bugs in light shields in snack bar area and restrooms.
  • Observed ceiling in disrepair-several tiles water damaged and broken.
  • Critical - Observed food stored in unlookedd chest freezer in dining/snack bar area of facility-heavily traveled area that aanyone could have access to food.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Slurpy machine and cup holders attached to machine heavily soiled.
  • Critical - Observed heavy buildup of pinkish slime in the interior of ice machine.
  • Observed open dumpster lid.
  • Critical - Vacuum breaker mising at hose bibb-spigott on northeast corner near dumpster.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions-kitchen.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Hand wash sink lacking proper hand drying provisions-handwash sink in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Observed attached equipment soiled with accumulated dust.
  • Wet mop not hung to dry.
11/24/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in bucket with drips if water.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-Ice scoop.
  • Observed floor area(s) covered with standing water. Manager believes ice was dropped in front of cooler.
  • Ceiling not smooth and easily cleanable-accoustical type ceiling tile throughout kitchen area.. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee-food.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material and soiled ice on racks in the reach-in freezer.
  • Critical. Observed food-contact surfaces encrusted with grease and dust-icee cup dispensing-holders heavily covered. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing-pitcher, bottle and glass in sink basin.
  • Observed attached equipment, light shields in public restooms, heavily soiled with accumulated dead bugs. Repeat Violation.
  • Ceiling not smooth and easily cleanable-acoustical tiles installed throughout kitchen-several tiles with wet spots. Repeat Violation.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation. If not found at next inspection it will result in automatic administrative actions.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cup holders between icee machine and upright refrigerator heavily soiled. Repeat Violation.
  • Observed single-service items stored on floor. Case of Insulated bowls on floor in mop sink area.
  • Critical. No handwashing sign provided at a handsink used by food employees - restrooms.
  • Observed attached equipment, light shields in restroom eavily littered with dead bugs.
  • Ceiling not smooth and easily cleanable, and non absorbable-accoustic-type tile installed in kitchen area.Repeat Violation.
  • Observed ceiling in disrepair-several wet spots over freezer..
  • Observed ceiling soiled with accumulated grease and dust hanging over pizza oven.
  • Wet mop not hung to dry.
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and warewashing.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed heavy buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease, dust and/or soil deposits on icee cup holders.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Ceiling not smooth and easily cleanable. Repeat Violation.
9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodWarning Issued

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