Name: THE SPOT JAMAICAN RESTURANT AND CUSINE
Type: Permanent Food Service
Address: 2903 Orange Ave Unit B&c, Fort Pierce, FL 34947
License #: 6602983
Total inspections: 1
Last inspection: 09/10/2014
Basic - Floor tiles cracked, broken or in disrepair. Tiles under burner stove.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot box at front counter.
Basic - No handwashing sign provided at a hand sink used by food employees-rest room and other areas.
Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at cookline.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rest room.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Plan review submitted and approved, however, facility plans on using smoker that was not on original plan review. Submit plans with picture of smoker and location to reviewer that worked on original plans to add to current plan review as an addendum. Must be submitted prior to use.
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