- Observed build-up of grease on between cookline equipment
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna in reachin freezer
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna in walkin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. buttermilk in walkin cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of the walkin cooler gasket.
- Observed build-up of food debris, dust or dirt on the sides of cookline equipment.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation.(cut lettuce before washing)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(soup, sauce, cheese, cooked pasta) Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.(in upright reach in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table, walk in cooler) Repeat Violation.
- Food-contact surface not smooth and easily cleanable.(soiled paper used as shelf covers throughout kitchen )
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Condensation or other drainage not disposed of according to law.(fan unit leaking in walk in cooler)
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.(in kitchen )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in wiping cloth bucket)
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.(pasta, sliced cheese and sliced meat) Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.(pasta covered during cooling)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in sugar)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Observed nonfood-grade containers used for food storage.(used to store pizza sauce and cheese)
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.(flour on floor around storage rack, prep table and mixer) Repeat Violation.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cut melon, meatballs in walk in cooler)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pizza in display case, gave time as a public health control packet)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw ground beef over ready to eat food in walk in cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(topping pizza)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor.(around floor mixer and slicer table)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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