Pollo Tropical #18, 1454 Alton Rd, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: POLLO TROPICAL #18
Type: Permanent Food Service
Address: 1454 Alton Rd, Miami Beach, FL 33139-3828
License #: 2325198
Total inspections: 6
Last inspection: 09/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed uncovered food in holding unit/dry storage area. SAUCES AT WALK IN COOLER. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed buildup of slime on soda dispensing nozzles. (DRIVE THRU).
  • Critical. Observed food-contact surfaces with food deposits.
 09/20/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. BLACK BEANS (45F).
  • Critical. Observed employee improperly washing hands.NOT SUPPLIES AT STATION (PAPER TOWELS).
  • Equipment compartment not equipped to properly drain accumulation of moisture. WALK IN COOLER MOTOR LEAKING INSIDE (FOODS UNDER).
  • Critical. Hand wash sink lacking proper hand drying provisions. BY COOK LINE.
  • Critical. Observed small flying insects in DRIVE-THRU AREA.
  • Observed fan guards at walk in cooler motor soiled with accumulated dust.
  • Observed personal care item stored with food. HANDBAG OVER FOOD (FRIJOLES).
  • Critical. Hotel and Restaurant license not properly displayed.
 08/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed soiled reach-in cooler shelves.
  • Observed utensils stored in crevices between equipment.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed roach activity as evidenced by live roaches found 1 live roach in kiTCHEN area floor
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. bathroom
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed dead roaches on premises. by 3 compartment sink Corrected On Site.
  • Heat lamp lacking a proper shield.
 10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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