- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Pizza conveyor and electrical lines for unit with debris and dust.)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Employee food bowl and candy bar on walk in shelf above and surrounded by customer food items.) **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Aprons hanging on food storage rack near office.) **Corrected On-Site**
- Basic - Equipment in poor repair. (Walk in cooler curtain has torn sections.)
- Basic - Garbage on the ground and/or pad around dumpster and in grass around building.
- Basic - Soil residue build-up on inside of probe thermometer dial.
- High Priority - Toxic substance/chemical stored by or with food. (Spray bottle of inside out cleaner hanging on rack by sodas,herbs/spices/seasonings and foil products) **Corrected On-Site**
- Intermediate - Metal stem-type thermometer exterior soiled. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Stack of copies provided.)
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Commercial water bottle with lid on shelf over pizza prep station.) **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb on side of building.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 88°F near 3 compartment sink. Water reached 100°F at pizza line hand sink temporarily. Water did not get hot in restroom.
- Intermediate - No hot running water at three-compartment sink. (88°F )
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Carton of liquid eggs)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Aprons hanging on shelf where food items are stored.)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Walk in cooler) **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in mop sink area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (Observed pizza line cooks prepping pizzas and wiping hands on soiled aprons without washing hands before touching food.)
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. After handling cash, before prepping pizza. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 88°F hot side, 76°F cold side at hand sink by pizza make table.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Probe thermometer at pizza station upper area reads 80°F while food temps at 33°F)
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Only copies provided.)
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(pizza pans,screens,etc)
- Basic - Ceiling in disrepair.( roof leak,water dripping from ceiling near exit door)
- Basic - Food debris accumulated on kitchen floor.( flour under and behind equipment)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( walkin cooler)
- Basic - Soiled reach-in cooler gaskets.( pizza make)
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. ( mop sink)
- Intermediate - Accumulation of food debris/grease on food-contact surface.( pizza conveyor) **Repeat Violation**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.( probe)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( rear handwash sink)
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing provisions for corrective actions.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.( hallway)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( pizza make)
- Basic - No handwashing sign provided at a hand sink used by food employees.( rear handwash sink)
- Basic - Open dumpster lids.
- Intermediate - Accumulation of food debris/grease on food-contact surface. ( pizza oven conveyor )
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last training 08/2011
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. jammed dispenser, back kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front kitchen Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[walkin,thermometer reading approximately 24-26 F]
- Missing dumpster lid.
- Critical - No conspicuously located thermometer in holding unit.[pizza-make cooler]
- Observed attached equipment soiled with accumulated grease.[filters,dust]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[condensation pipe on rear wall]
- Observed equipment in poor repair.[damaged food storage containers]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza conveyor rack]
- Observed open dumpster lid.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed build-up of grease on hood filters above pizza oven.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor beneath equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed public bathroom facility not clean.
- Critical - Observed soiled gaskets on pizza preparation coolers.
- Critical - Observed storeroom handwash sink not clean.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed wall soiled with accumulated grease behind pizza pans on top of pizza preparation unit.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Provide weather strip for storeroom exit door.
- Wet mop not hung to dry.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwash sinks not accessible for employee use at all times.
- Light not functioning in hood system light fixture.
- Observed dust residue build-up on portable fan blades and grill.
- Observed food debris accumulated on kitchen/storeroom floor areas.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed walls soiled with accumulated food debris.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 DBPR Hotel and Restaurant license not properly displayed.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employees bathroom facility not clean.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed ripped/worn cardboard used as walk in cooler shelf cover.
- Observed walls soiled with accumulated food / dirt debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed oven food-contact surfaces encrusted with grease and/or soil deposits.
- Observed dust residue build-up on hood filters above oven.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed employee bathroom facility not clean.
- Critical. Observed kitchen handwash sink not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed canwash wall soiled with accumulated dirt.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed pizza boxes stored on kitchen floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed baseboards on wall next to walk in cooler in disrepair.
- Observed walls soiled with accumulated food debris.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet with broken cover plate on wall next to walk in cooler. For reporting purposes only.
- Critical. 2011 DBPR Hotel and Restaurant license not properly displayed.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.[pizza make]
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza conveyor ]
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.[pizza make]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza conveyor ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior equipment,shelving ,etc;flour]
- Critical. Vacuum breaker mising at hose bibb.[Y connection ]
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/06/2010.
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4/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/10/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/10/09.
- Critical. Observed employee improperly washing hands.[noted employee washed hands for approximately 10 seconds] Corrected On Site. This violation must be corrected by : 11/10/2019.
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.[PIC does not have employee training ] This violation must be corrected by : 01/12/2009
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.[rear hws]
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. This violation must be corrected by : 11/12/09.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[Pizza conveyor oven]
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/12/2010.
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11/9/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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