- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station reach in cooler **Repeat Violation** **Warning**
- High Priority - Employee washed hands with cold water. Hank sink water peaking at 88°. **Repeat Violation** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both hand sinks peaking at 88°. **Warning**
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09/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station reach in cooler **Repeat Violation** **Warning**
- High Priority - Employee washed hands with cold water. Hank sink water peaking at 88°. **Repeat Violation** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both hand sinks peaking at 88°. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza reach in cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of sauces not labeled on pizza line and in walk in cooler **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.nkitchen hand sink **Warning**
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza reach in cooler **Warning**
- Basic - Single-service items stored on floor. Pizza boxes **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of sauces not labeled on pizza line and in walk in cooler **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hands used for everything on menu **Warning**
- High Priority - Employee washed hands with cold water. All kitchen employees **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel brush in rear hand sink **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.nkitchen hand sink **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.no written plan for pizza sauce and marinara sauce. Provided operator with required documentation **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom/kitchen.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed soiled reach-in cooler gaskets.prep cooler
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/18/12.
- Critical - Observed toxic item improperly stored.paint/storeroom Corrected On Site.
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/24/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/24/12.
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4/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Ceiling tile missing.storeroom
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/24/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/24/12.
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2/24/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK ROOM KITCHEN HWS
- Critical - Handwash sink not accessible for employee use at all times. HWS BACK ROOM KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK ROOM KITCHEN HWS
- Light not functioning. ALL LIGHT OUTS AT HOOD SYSTEM
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEES FOOD SHOULD BE STORED SEPARATED FROM FOOD ITEMS WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. HWS AT PREP TABLE BEING BLOCK BY PIZZA BOXES
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. meal container
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. meal container
- Critical. Observed employee dry hands on clothes/apron.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. next to hand sink at the end of prep table
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor. walk-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed live flies in kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
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5/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
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2/15/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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8/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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