- Basic - Food stored in a location that is exposed to splash/dust.avocados/kitchen
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Stored food not covered in walk-in cooler.tofu **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/frontline
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name.flour/walk in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name.cornstarch/walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu/walk n cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat. > 300 ppm.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.ph tester/sushi rice
- Critical - Observed unlabeled spray bottle.cleaner/frontline
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food.shrimp /dumplings/reach in freezer Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /walk in cooler
- Critical. Observed cloth used as a food-contact surface.vegetables/walk in cooler
- Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site. Repeat Violation.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Observed employee with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons/frontline
- Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.frontcounter/coolers Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /panko/walk in cooler
- Critical. Observed food stored on floor.eggs/walk in cooler Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked/kitcken
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /reach in freezer Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed personal care item stored with food.purse/kitchen Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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